Emily Teel

Culinary Specialties

• National Food Media Correspondent
• Expert Recipe Developer

Emily Teel is an Oregon–based freelance journalist and recipe developer with more than 10 years of experience writing about cooking, restaurants, agriculture, and travel. A former restaurant critic and food editor at Better Homes & Gardens, her recipes and words have appeared in national campaigns and in print and digital publications including Wine & Spirits, Eater, the Kitchn, Serious Eats, USA Today, and more.