Meat and Poultry
Emily Teel
Culinary Specialties
- National Food Media Correspondent
- Expert Recipe Developer
Emily Teel is an Oregon–based freelance journalist and recipe developer with more than 10 years of experience writing about cooking, restaurants, agriculture, and travel. A former restaurant critic and food editor at Better Homes & Gardens, her recipes and words have appeared in national campaigns and in print and digital publications including Wine & Spirits, Eater, the Kitchn, Serious Eats, USA Today, and more.
The Latest
Fish and Seafood
Air Fryer Salmon with Garlic and Spices
Dips and Condiments
Sun Dried Tomato Pesto (Red Pesto)
Fish and Seafood
Easy Pesto Salmon with a Crispy Breadcrumb Crust
Meat and Poultry
