Soups and Stews
Mark Beahm
Desserts
Lemon Ricotta Cake
Meat and Poultry
Easy Chicken Paella
Fish and Seafood
Stuffed Salmon with Spinach, Capers, and Greek Yogurt
Desserts
Candied Orange Peel
Spanish
Stuffed Tomatoes with Tuna
Desserts
Fig Cake with Almond and Honey
Spanish
