Sara May

Culinary Specialties:

• Trained Pastry Chef
• Specializing in Italian and Catalonian Cuisines
• Graduate of the Natural Gourmet Institute in NYC

Sara May is a veteran of the Philadelphia restaurant scene, where she worked in both savory and pastry kitchens that focused on Catalan and Italian cuisines. A graduate of the Natural Gourmet Institute in NYC, Sara’s cooking is focused on whole foods, accessible ingredients and a robust sense of fun.

She is passionate about food sustainability and is dedicated to tearing down inequities in kitchen culture. A recent transplant to the Finger Lakes region of New York state, Sara spends her free time eating pizza, trying to avoid sunburn and exploring the epic wine and beer scene in her new home. You can learn more about here at saramargaratemay.com