Suzy Karadsheh

Sides and Small Plates

Shrimp Bruschetta Recipe

Desserts

Chocolate Covered Date Recipe With Almonds

Vegetarian

Roasted Mashed Sweet Potato with Thyme and Molasses

Breakfast

Simple Apple Galette Recipe with Butter Rum Syrup

Entree

Chorizo Tomato and Charred Corn Salad

Entree

Garlic-Tomato Shrimp Recipe with Orzo

Entree

One-Skillet Macaroni and Cheese with Italian Sausage and Bell Peppers

Appetizer and Mezze

Mezze: How to Build the perfect Mediterranean Party Platter

Greek

Roasted Peaches and Orange Whipped Greek Yogurt Crostini

Desserts

Easy No Bake Dessert Bars with Dates, Honey and Nuts

Desserts

Basbousa: Almond Coconut Semolina Cake Recipe

Entree

Loaded Grilled Roast Beef Sandwich

Uncategorized

My Purple Bird: Reflections on Six Months of Blogging

Meat and Poultry

Za’atar Roasted Chicken Breast Recipe

Italian

Italian Sausage Minestrone Recipe

Entree

Sage-Wine Braised Beef Short Ribs and Potatoes

Entree

Baked Sole Fillet, the Mediterranean Way

Uncategorized

Reflections and Top 10 Mediterranean Recipes of 2014!

Entree

Braised Lamb Chops with Cranberry-Harissa Chutney

Uncategorized

“Mediterranean Cookbook” Review

Meat and Poultry

Pomegranate Chicken Thigh Recipe

Just For Fun

Christmas Time Cheer!

Sides and Small Plates

Phyllo Dough Meat and Feta Rolls

Recipe Roundups

Feast-Worthy: 10 Thanksgiving Recipes + 10 Thanksgiving DIY Crafts