Looking for easy ways to incorporate more heart-heathy vegan protein into your diet? Look no further than your pantry! A trusty can of beans and a great bean recipe is your ticket to healthy, affordable dinners that will leave you nourished and satisfied.
Beans may be having a moment as an up-and-coming superfood, with multiple studies showing their efficacy in promoting weight loss, along with lowering the risk of heart disease and type II diabetes. But in the Mediterranean, we’ve been loving beans every which way for hundreds of years—from Egyptian Hummus to Italian Minestrone Soup and so many more.
And bean recipes are a huge part of the Mediterranean diet. Not only are they tasty, but according to Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases, a 2021 study posted by the National Institutes of Health, “Pulses, including all bean varieties, are rich in carbohydrate, resistant starch, fiber, potassium, copper, phosphorus, manganese, iron, magnesium, and B-vitamins, contain almost no sodium or fat, and are an excellent source of protein, with 21–25% content by weight.”
Beans are also remarkably versatile and budget-friendly. Keeping them stocked means you can have a healthy dinner on your table in under 20 minutes. In my house that’s often the difference between a wholesome meal and ordering takeout! Read on to find your new favorite easy bean recipe.
Dried vs. Canned Beans
Most of the dishes in this collection of healthy bean recipes use canned beans. But if you regularly cook dried beans you can use those instead. If a recipe calls for canned beans and you’d rather cook your beans from scratch, here is a rough idea of how to convert the measurements:
- 1 cup dried beans = 3 cups of cooked beans
- 1 pound dried beans = up to 6 cups cooked beans
- 1 (15-ounce) can of cooked beans = 1 ½ cups drained cooked beans
- If a recipe calls for 1 (15-ounce) can of cooked beans, start with a heaping ½ cup of dried beans (which you will need to soak and cook before using in the recipe).
3 EASY Bean Recipes to Get You Started
These easy bean recipes come together in 30 minutes or less with just pantry staples and a handful of tried and true flavor-makers. Turn to these healthy bean recipes when you’re hungry with an empty fridge and little time to spare.
Butter Beans with Garlic, Lemon, and Herbs
This Southern favorite is given a Mediterranean twist. My vegan take on butter beans is ready in only 15 minutes. Serve it with a piece of crusty bread to sop up the lemony juices or pair it with a simple salad. A bell pepper salad brings a pop of color to the table or if you’re looking for something heartier this Kale Salad goes beautifully with butter beans.
Spanish Rice and Beans
Spanish rice and beans is ready in only 30 minutes and made with pantry staples like rice, kidney beans, and olives. This quick and easy vegetarian, vegan, and gluten-free weeknight dinner is a great vegan main or side dish. If you aren’t vegan, top with chicken or grilled shrimp for a little extra protein.
Healthy Bean Salad Recipes
I talk about How To Make A Salad You’ll Actually Want To Eat a lot–ditching boring, limp salads is something I’m very passionate about! The Mediterranean is famous for its many varieties of delicious grains, beans, and other healthy legumes like lentils.
Each one will add not only heft but also textural variety to your salads, making them crave-worthy and satisfying enough to count as a whole meal. Here are some favorite bean salads, and be sure to head over to our shop if your pantry could use a refresh.
Mediterranean Chickpea Salad
When it comes to chickpea salad recipes this one is packed not only with high fiber and plant-based protein from the beans, but also with fresh herbs, grape tomatoes, roasted red peppers, cucumbers, and creamy avocado. This Mediterranean chickpea salad can be enjoyed as a light lunch or a healthy side. All you need is 10 minutes to spare and a big bowl for mixing!
Easy Mediterranean Bean Salad
This three-bean salad is so bright and packs tons of flavor from fresh herbs, capers, and a zesty garlic Dijon vinaigrette. It’s the perfect potluck salad and makes a great side for any dinner.
Loaded Chickpea Salad With Za’atar
This family recipe is Mediterranean diet-friendly and loaded with crunchy veggies, fresh herbs, and a tangy garlic and lime dressing. This healthy bean salad recipe is so filling and satisfying you can serve it as a vegan main meal.
Easy White Bean Salad
This simple white bean salad is loaded with bright Mediterranean flavors! I toss canned chickpeas, chopped veggies, and fresh herbs together in one large bowl. No fancy dressing here, a squeeze of lemon juice and extra virgin olive oil is all you need!
Balela Salad
This salad is loaded with cooked chickpeas, chopped cucumbers, tomatoes, mint, basil, parsley, and Mediterranean favorites like olives and sun-dried tomatoes. A bright salad dressing with garlic and sumac marries all the flavors. This is the perfect bean salad recipe for your next backyard barbecue, picnic side, or weekly meal prep.
Kidney Bean Salad with Cilantro and Dijon Vinaigrette
I love a good vegetable and bean salad – no lettuce required. This recipe comes together in 15 minutes. Crunchy veggies and red kidney beans are dressed in a simple Dijon vinaigrette and brightened with a pop of cilantro.
Mediterranean Chickpea Egg Salad
Not your average egg salad recipe! Crunchy cucumbers and celery provide the refreshing crunch in this bean recipe while creamy chickpeas and protein-rich eggs offer a balance of textures and nutrition. A little dijon mustard, parsley and lemon juice round it out. Don’t worry, you won’t miss the mayo!
Mediterranean Black-Eyed Pea Salad
Looking for a quick and easy lunch recipe? Look no further! This hearty black-eyed pea salad with chopped vegetables, fresh herbs, and pomegranate arils will keep in the fridge for up to 3 days. Store the dressing separately and pack it for lunch throughout the week. Keep it vegan or add a sprinkle of creamy feta to finish!
Piyaz: Turkish White Bean Salad
Healthy eating doesn’t have to be time consuming. This salad made with white beans, tomatoes, onions, parsley, and garlic comes together in 10 minutes. This is your, “too-tired-to-cook go-to salad!
Mediterranean Chickpea Farro Salad with Shrimp
Chickpeas and nutty farro are mixed with chopped cucumber, tomato, and fresh herbs. Dressed with a bold Mediterranean dressing. This is a great make-ahead meal!
15-Minute Mediterranean Sardine Salad
Sardines are easy to find near the canned tuna in your local grocery store. This salad is loaded with white beans, fresh herbs, tomatoes, and onions. A light dijon dressing ties this healthy, flavorful, and filling bean salad recipe together.
Bean Soup and Stew Recipes for Busy Weeknights
Everyone knows about chili, but there’s so much more to discover in the world of Mediterranean bean soups! And you don’t need to spend all day to get big flavor and comfort. All of these easy bean recipes come together in an hour or less!
Mediterranean White Bean Soup with Spinach and Fresh Herbs
This vegan white bean soup recipe is packed with nutrient-rich cannellini beans, spinach, celery, carrots, and fresh herbs like parsley and dill. This brothy bean soup is seasoned with Italian Seasoning, and a touch of heat from paprika and chili flakes.
Ribollita (Tuscan White Bean Soup)
Make this soup on the stovetop or if you’re pressed for time make it in your slow cooker. Ribollita is a classic Tuscan soup made with white beans, vegetables, and crusty day-old bread.
Simple Vegetarian Minestrone Soup
Italian minestrone soup is comforting, filling, and packed with vegetables, fresh herbs, and beans. A little pasta to finish it off makes this a one-pot meal you can eat on repeat. Serve it with a simple side salad if you want even more veggies.
White Bean and Kale Soup with Chicken
This is the soup to make when you’re short on time! All you need is 35 minutes, some chicken, kale, and a can of white beans. If you don’t have kale swap in spinach, watercress or Swiss chard. Make a pot and feed a crowd.
Mediterranean Bean Soup with Tomato Pesto
Tomato pesto dresses up this humble soup made with three types of beans — kidney beans, cannellini beans, and chickpeas. It’s a pantry soup recipe if there ever was one. Serve it with a fresh batch of homemade focaccia and dinner is served!
Harira (Lentil and Chickpea Soup)
Harira is a classic Moroccan lentil and chickpea soup made with fresh herbs and loads of warm spices. Get ready for delicious leftovers because this vegetarian soup is even better the next day. Serve it with lemon slices and warm pita bread.
Roasted Cauliflower and Chickpea Stew
This chickpea stew is a hearty vegan stew, loaded with roasted cauliflowers, carrots, tomatoes, and a few warm spices.
Fasolada (Greek Bean Soup)
Make Fasolada (Greek Bean Soup) when you want a flavorful and hearty weeknight dinner. Garlic, onions, celery and a generous drizzle of good Greek extra virgin olive oil will put this vegan and gluten-free soup on your weekly healthy bean recipe rotation.
Homemade Vegan Quinoa Chili with a Mediterranean Twist
Easy vegan chili with a bold Mediterranean twist! Quinoa, two different types of beans, and chopped vegetables are layered with Mediterranean aromatic flavors, warm spices, fresh herbs, and a splash of citrus. It’s a plant-based protein powerhouse!
Tomato and Chickpea Chili (Two Ways)
This slow cooker chili recipe is a favorite in my house and perfect for busy nights when I’m running kids from one place to another. It’s vegan and loaded with tomatoes, sweet corn, onions, peppers, and, of course, chickpeas!
Black Eyed Peas Recipe (Greek Style)
You don’t have to be vegan to love this healthy black-eyed pea recipe. Simple pantry ingredients are dressed up with onions, garlic, and bold Greek spices. A squeeze of citrus and a handful of fresh herbs make this a crowd favorite.
Bean Dip, Snacks and Appetizer Recipes
Healthy bean recipes don’t stop at the main meal. You can turn to canned beans for so many occasions, from filling snacks to party appetizers to please a crowd.
Layered Hummus Dip
Move over 7-layer bean dip, this layered hummus dip is great for parties and casual get togethers! I top creamy hummus with a layer of spiced ground beef then finish it off with diced fresh tomatoes, a sprinkle of parsley, and toasted nuts.
Crispy Roasted Chickpeas
When you’re in a snacky mood, these crunchy roasted chickpeas will hit the spot. If you like chickpeas with a kick, add a pinch of cayenne after roasting then add them to salads or sprinkle them over hummus.
Roasted Garlic Hummus
If you like classic homemade hummus, you will love roasted garlic hummus. Roasted garlic adds a subtle caramelized sweetness with a smoky undertone and just a hint of spice. Perfect for scooping up with homemade pita.
Ultra Creamy White Bean Hummus
Most people know hummus is made with chickpeas, but you can make a creamy, luxurious and lemony hummus with white beans too. Scoop it up with your favorite veggies or pita.
Mediterranean-Style Bean Dip with Roasted Squash
Roasted acorn squash and a can of white beans are the stars of this rustic bean dip. Caramelized shallots, garlic, and paprika, cumin, coriander and sumac are the flavor boosters.
Beans for Breakfast!
Just like Cucumber Tomato Salad is an essential part of the Mediterranean breakfast, beans certainly have their place in the first meal of the day. They’re a great way to start your day with the essential vitamins and nutrients your body needs to function. Plus they’re sure to keep you satisfied until lunch, helping to ward off a mid-morning sweet craving. But please don’t limit yourself! I love each of these bean recipes for lunch and dinner too.
White Bean Shakshuka
This twist on classic Shakshuka cannellini beans are simmered in a mildly spicy tomato and pepper sauce. A few poached eggs and fresh herbs round out his vegetarian favorite. Serve it with crusty bread or fresh pita to scoop up all the sauce. Enjoy for breakfast, lunch or dinner!
Ful Mudammas (Egyptian Fava Beans) Recipe
Growing up in Egypt, we ate this for breakfast all the time, but really you can eat it any time of day. Fava beans are smashed with a fork and then seasoned with ground cumin, fresh herbs, and a lemon garlic sauce that adds just the right kick to this healthy bean recipe. Serve it with warm pita.
Smashed Chickpea Toast
This protein-packed vegetarian meal takes only 10-minutes to put together. Eat it for breakfast, lunch, or dinner. Keep it vegan or add sliced boiled eggs on top for extra protein.
Healthy Dinner Recipes
Soups, salads, and dips are just the beginning! Beans have long been a way to “stretch” humble dinners in the Mediterranean, particularly when meat was considered a luxury reserved for a special occasion. From stuffed peppers to creamy pastas, these bean recipes will keep you excited to cook more legumes!
Vegetarian Stuffed Peppers With Basil Vinaigrette
These vegetarian stuffed peppers with orzo, tomato, and chickpeas are from my cookbook, The Mediterranean Dish: 120 Bold and Healthy Recipes You’ll Make on Repeat. Serve them as a satisfying meatless main or filling side dish. They’re a guaranteed crowd-pleaser!
Chickpea Salad Sandwich with Fresh Veggies And Herbs
Get ready to take your lunchtime sandwich to the next level with this easy-to-make chickpea salad sandwich. This easy bean recipe turns a humble can of chickpeas into a protein-packed vegan sandwich recipe everyone will love. Dijon Vinaigrette replaces the more traditional mayo used in salad sandwich recipes. Make this sandwich for this lunch or a light dinner.
Easy Authentic Falafel Recipe: Step-By-Step
This is my family’s falafel recipe made with chickpeas, fresh herbs, and spices. Make a batch then tuck them into warm pita sandwiches with tahini sauce or hummus, and a tomato and cucumber salad.
Orecchiette with White Beans, Tomatoes, and Olives
This Mediterranean pasta dish is made with simple pantry staples. White beans add fiber and plant-based protein, making it an extra satisfying weeknight dinner. Tomatoes, garlic, fresh herbs, and Kalamata olives pack in the flavor!
“Date Me” Creamy Tomato Pasta with Chickpeas
Creamy Tomato Pasta with Chickpeas is flavorful, nutritious, and rich! It takes only a few simple pantry staples and is ready in a flash.
Mediterranean Grain Bowls with Lentils and Chickpeas
Grain bowls come in all shapes and sizes and this one is layered with both lentils and chickpeas, but that’s not all. This healthy bean recipe is also loaded with zucchini, cherry tomatoes, olives, avocado, shallots, and farro. This bowl is a nutritional powerhouse.
Sheet-Pan Smoked Paprika Chicken with Chickpeas and Carrots
Sheet-pan dinners make weeknight meal planning a snap. They are easy to make and easy to clean up. Chicken thighs, chickpeas, carrots and onions are tossed together in a tomato sauce with garlic, citrus and spices then popped into the oven. This comforting is recipe from my cookbook, The Mediterranean Dish: 120 Bold and Healthy Recipes You’ll Make On Repeat.
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*This post has recently been updated with new information for readers’ benefit.
I love beans so much! Glad to use them in different tasty ways!
Me, too!! Time to get creative, eh? 🙂
I’ve made Greek White Bean Soup and it’s amazing! Everyone loved it!
Awesome! Thanks, Catalina!
This is the type of resource I hoped to find! I really want to try to use a lot of my pantry items. So many great dishes!
Thank you, Dorothy!
I am such a big fan of beans! I want to try all of these recipes. 🙂
Go for it!!! 🙂
Such a great source of protein! Thank you for so many delicious ideas.
My pleasure! Enjoy!
Beans have become somewhat of a staple in our home recently, so I am so thankful I saw your post! Adding these to my dinner line up for the week, indeed!
Awesome! Enjoy!
LOVE your dishes and so easy and healthy. Thank you. Stay safe
Thank you, Faith! Same to you!
I love cooking recipes with beans. One of my own favorite recipes is to heat a can of baked beans in a saucepan, then add a small chopped onion lightly fried plus a handful of chopped, fresh spinage. Serve on toast, and sprinkle a few drops of Tabasco or worcester sauce on top. Fantastic!
YUM! Thanks for sharing, Karen!
Not only do I enjoy your recipes I also appreciate the tips and nutrition info. Thanks for the conversion measurements for the dried and canned beans. Very helpful.
Stay healthy!
My pleasure! Same to you, Debbie!
This is a very timely post – thanks so much. I cook beans frequently, usually from dried, as we don’t have such a large variety of canned beans in Greece. These are mainly kidney beans, gigantes (sort of like large Lima beans), and sometimes foul. I will be making several of these recipes these days. The secret is in soaking the dry beans overnight.
By the way, I have pretty much solved my printing problems – I have switched to Opera browser. After pressing “Print” a print preview page comes up. It is usually easy to edit, sometimes by just printing 2 pages instead of 3.
Thanks, Betty! So glad you were able to find a solution to your printing issues! I hope you find some recipes in the round-up that you really like!
Oh, my, these all look so tasty!! I need to try them all! Thank you for the ideas!
Go for it!!! 🙂
Well now that I’m at home with hungry kids and teenagers – you’ve given me meals to cook for the next weeks. Thank you for these excellent selections. I always love your recipes everything turns out just as promised. And easy to follow! Thank you – and stay healthy and safe at this time!!
Thank you so, so much, Lisalia! Same to you!
I’m going to try the roasted chickpeas. Now that I can’t shop easily I’ve gotta make my own lol
I hope you love them, Cindy!!
So many good recipes and perfect timing to share this, thank you!
My pleasure! Hope you find some new favs!
I’m not a big bean person, however I do want to try one of these recipes, they look delish!
Very delicious, filling and healthy! Go for it!!!
Thank you for sharing all these!! I have stocked up on plenty of beans..so, I know what I’ll be making a lot of!
Us too!! Time to get creative! Take care!!
How can I get the respites for all your soups and stews. Do you have them in book we purchase. I get them on my I Pad but do not have a way to print them . Can you please mail them to me and let me know the cost.
I am 85 years old and love soups and stews. I have purchased your olive oil , spices and Refresh cook book.
Please help me
Hi Winona! Thank you so much for your kind note. I will be working on a cookbook in the near future, for the time being, there is a print button on each recipe card that allows you to print so you have a hard copy. Do you see that option on your end?
Thanks for all the great bean recipes; aside from being a good source of protein and fiber, they are inexpensive and taste so good. I have 2 crockpots. – 6 qt and a dual 1.5 quart that can be used individually or as 3 qt. I live alone and I can either cook and make portion-sized meals to put in the freezer for days I don’t want to cook or don’t have time. The dual 1.5 crockpot is handy when I want to try out recipes but don’t want to make a lot of whatever I’m trying out, among other things..
I love Mediterranean food. It was recommended years ago by Dr. Gourmet (Dr. Timothy S. Harlan) on the internet as I am on Coumadin for life. His website is full of recipes for not only people on blood thinners but also have acid reflux, and other diet concerns. The Mediterranean diet is not only healthy, it is delicious. There are certain foods I am not allowed to eat but the Mediterranean diet is easy to adjust by omitting one thing and adding something else.
Thank you for sharing your recipes and tips.
You are very welcome! Yes, the Mediterranean Diet has sooooo many benefits! Sounds like you are becoming a pro :).