Looking for a healthy, satisfying, and super delicious way to eat? Take a hint from the latest U.S. News and World Report— Go Mediterranean! The Mediterranean diet is the world’s healthiest diet (and easiest to follow too!) If you’re not familiar,you’ll want to check out this quick overview of the Mediterranean diet plus my list of the best Mediterranean diet snacks. Trust me, this healthy way of eating feels anything but a diet! And you’ll love all the tasty options.

When you get to the end of this post, be sure to read the notes and check out more resources.

Mediterranean Diet Snacks ideas including, nuts, dried fruit, fresh fruit, avocados, tomatoes, Greek yogurt

What is the Mediterranean Diet?

Having evaluated more than 40 diets out there, the U.S. news and world report ranked the Mediterranean Diet #1 overall healthy diet for 2019.

I’d love to scratch the word “diet” though, because this is not a fad diet nor a quick fix for losing weight. It’s a lifestyle, and I much prefer calling it, “the Mediterranean way of eating!”

But in a nutshell, eating the Mediterranean way basically involves eating more from the wider base of the Mediterranean diet pyramid (below). That means whole grains, fruits, vegetables, legumes, herbs, spices, nuts and healthy fats like olive oils. Oldways calls them “core foods.” Then, fish and seafood, about twice weekly. Moderate portions of dairy, eggs, and occasional poultry. Finally, infrequent servings of red meats and sweets.

To learn more, check out 7 ways to follow the Mediterranean Diet!

Mediterranean Diet Pyramid
Photo Credit: Oldways

What Snacks Can You Eat on the Mediterranean Diet?

Now to address the question of the day: what kind of snacks can you eat on the Mediterranean diet?

The key to answering this question is again in the Mediterranean diet pyramid. Find snacks that fit the Mediterranean way of eating—mainly from the base of the pyramid. Things like nuts, fruits and vegetables, occasionally dairy in the form of fat free yogurt or other healthy dairy options.

If you need something on the sweet side, opt for a small portion dried fruits like dates, figs, or dried apricots.

These are all great options and can be jazzed up to make a healthy, tasty snacks. I have a few simple ideas for you.

Mediterranean Diet Snacks Ideas

1- Nuts and Dried Fruits

Nutrition-rich nuts are filled with fiber, antioxidants, protein, unsaturated fat and omega-3 fatty acids. Just a small handful of unsalted nuts (about 2 tablespoons) makes for a satisfying snack. And on occasion, if you’re needing a little something sweet, mix in a couple of figs or dates, or a small handful of raisins, for added energy and nutrition.

Assorted nuts and dried fruit including unsalted almonds, cashews, walnuts, dates. Mediterranean diet snacks

2- Fruits and Vegetables

#eattherainbow may be a trending Instagram hashtag, but fruits and veggies have long been a part of healthy old diets. For their many nutrition benefits—including vitamins, minerals, fiber, and antioxidants—and fresh taste, fruits and veggies are very much text-book Mediterranean diet snacks.

A little banana is popular snack. But I love a little citrus fruit or a handful of berries for a bright, mood-boosting option.

Fresh fruits including citrus fruit and berries in a bowl for a Mediterranean diet snack

Tomatoes and avocados are my go-tos when I’m looking for something on the savory side.  If you haven’t tried this before, I highly recommend sliced tomatoes and cucumbers or sliced avocados with a sprinkle of za’atar—a spice mixture of Mediterranean wild thyme and toasted sesame seeds— and a drizzle of Early Harvest extra virgin olive oil. A tiny sprinkle of feta, if you need to. You can do the same with bell peppers, summer squash or other veggies of choice.

Sliced tomatoes and cucumbers with Za'atar spice and a sprinkle of feta

One fun snack that my children love is baked zucchini chips. You can make these ahead and keep them on hand!

Baked Zucchini Chips with Tzataziki Sauce

3-Legumes like Beans and Chickpeas (yes, HUMMUS!)

Legumes and pulses are rich in plant-based protein and fiber and low in fat, so they can help you feel fuller longer.

And if you’re eating the Mediterranean way, you’re likely incorporating legumes and pulses in many of your meals. But they also make a great snack, if you are particularly hungry.

I love a little hummus and veggies or a small piece of whole grain toast. Or this white bean dip (so good!)

Hummus and vegetables

If you have leftovers from say yesterday’s chickpea egg salad or balela salad, a little portion will go a long way in satisfying that mid-afternoon hunger.

Mediterranean Chickpea Egg Salad
Mediterranean Chickpea Egg Salad

By the way, handful of crunchy roasted chickpeas, jazzed up with harizza or za’atar is an awesome snack. Recipe coming soon!

 4- Greek Yogurt

Greek yogurt is lower in sugar, rich in calcium and vitamin B-12.  It also contains live cultures, or probiotics, that can have a number of health benefits, including regulating digestion and boosting your immune system. And because it’s rich in protein, it will keep you full for longer.

A small portion (like 5 ounces or less) of plain Greek yogurt (fat-free or low fat) with a little fresh fruit is a good snack option, once in a while. Try to find organic Greek yogurt (plain, of course) that has been properly strained. Some manufacturers add a thickening agent to yogurt, which does not provide the same benefits.

Greek yogurt with fresh blue berries and strawberry for a Mediterranean diet snack

5- Early Harvest EVOO and Za’atar Snack

This is a bit of an outside-the-box Eastern Mediterranean snack. It involves excellent extra virgin olive oil, Za’atar—a spice mixture of Mediterranean wild thyme and toasted sesame seeds—and a small with a small portion of whole wheat pita or your favorite whole grain crusty bread.

The idea is not so foreign really. You’ve dipped a piece of bread in olive oil before, haven’t you? What you do here is simple. Take a small bite-size piece of the bread, dip it in the EVOO, then dip lightly in the za’atar spice…and eat.

A small bowl of early harvest extra virgin olive oil and another bowl of za'atar spice. A hand holding a piece of pita bread that's been dipped in the oil then the za'atar spice

Now, a bit of a shameless plug, but it’s really my sincerest advice to you. If you’re going to do this EVOO and Za’atar snack, you’ll want quality ingredients. I highly recommend Early Harvest Greek extra virgin olive oil (from organically grown and processed Koroneiki olives) and our all-natural za’atar spice. Early Harvest extra virgin olive oil is a prized agoureleo from the Kotsovolos Family Estate in Christianoupolis, Greece. It is the real deal; exquisite in taste and quality.

Learn more about Early Harvest EVOO here. Learn more about za’atar spice here.

Two Important Notes

Two last things to add here.

  1. Drink plenty of water throughout the day. It is said that most of us are eating when we should be drinking. We confuse mild dehydration for hunger.
  2. People of the Mediterranean generally don’t snack too much during the day. Remember that frequency and portion control are still important even if you’re snacking on healthy options. I can’t advice you on how many snacks or how much you need; this is something you will know better with the help of an expert or your doctor.

More Resources: 

Mediterranean Diet Shopping List

Ultimate Mediterranean Diet Breakfast

Best Mediterranean Recipes of 2018 

7 Ways to Follow The Mediterranean Diet

5 Basics of the Mediterranean Lifestyle

Shop The Mediterranean Dish

29 Easy Chicken Thigh Recipes For Weeknight Dinners Done Right

*Disclaimer: Before you begin any new diet plan or a new way of eating, please consult a professional or your doctor to receive expert advice particular to your needs. This article is written from personal experience and the result of personal research. Special thanks to Oldways for the use of the Mediterranean diet pyramid.

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I’m Suzy; born and bred right on the shores of the Mediterranean. I’m all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you’re here…
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Comments

  1. Crystal says:

    These recipes are so great. Thanks for making this way of eating so accessible! I’ve signed up for your emails and already got one and can’t wait to make some of the recipes 🙂

    1. TMD Team says:

      Awesome, Crystal! Welcome to The Mediterranean Dish community!!

  2. Victoria M. says:

    When eating yogurt is it OK to top it off with granola? Also I have tried plain yogurt and find it difficult to eat. But boy do I love the flavors with the other yogurt. Please let me know your thoughts. Thank you.

    1. TMD Team says:

      Sure, Victoria. That’s totally fine.

  3. Ainslie says:

    I believe that the authentic Mediterranean diet includes a reasonable of full fat dairy products. These will help keep you satisfied for longer also

    1. Sarah Nation says:

      Hello Ainslie. I must say I agree with you. Low fat dairy products did not exist until fairly recently, they are processed foods engineered in factories, and they are not part of the traditional Mediterranean diet. Some health experts believe that they may help to trigger diabetes; once you take the fat out, low fat dairy products contain a lot more sugars. Skimmed milk used to be considered just a byproduct of cheese or yoghurt making and was put down the sink – or at best, given to pigs!

  4. Kim says:

    I love this website and all the recipes! Thank you!!!

    1. Suzy says:

      Thank you, Kim. So glad!

  5. Maggie says:

    Do you have a brand Greek Yogurt that does not use thickening agent from Whole Foods for instance? I’m in SF Bay Area. Or – how do we know it has a thickening agent? Thx!

    1. Suzy says:

      Sure, Maggie! I often use Stonyfield Greek yogurt.

  6. carla says:

    I look forward to finding new or different food to add to my diet. It’s a journey, that’s worth the effort.

    Carla

    1. Suzy Karadsheh says:

      Glad to have you here, Carla!

  7. Mary Cochrane says:

    Love your recipes

    1. Suzy Karadsheh says:

      Thank you, Mary! I am honored

  8. Vickie Howe says:

    Thank you so much! I read your recipes more than any other blog or email. Our large family is dwindling as far as at home childrne, but we have family meals 2 times a day and extended family 2-4 times a week. I love your good ideas for healthy eating. Keep it up! Love good food and family meals ~ Vickie

    1. Suzy Karadsheh says:

      Thank you so much, Vickie. So glad to hear from you. And appreciate that you enjoy the recipes and ideas here.

  9. Karen says:

    I’ve made several of your recipes. My daughter-in-law was vegan for a while and I found several recipes that fit her lifestyle and were enjoyed by my son and me as well. Especially the couscous and roasted cauliflower bowl. Delicious!

  10. Emily says:

    Thank you for encouraging healthy habits of eat right in such a delicious way. As long as I’m trying to do that it make taking time prep your tasty meals exciting and because they taste so good, it worth the effort. Thank you.?Emily

  11. Heather Roberts says:

    I always look forward to seeing your recipes and trying them. Made the chicken with rice last night for dinner and it was good to know that we were eating healthily.
    Please keep filling my mailbox with your wonderful recipes!

  12. Meagen Brosius says:

    These are all such tasty choices! Perfect for curbing those cravings! Yum

    1. Suzy Karadsheh says:

      So glad you like these ideas! Enjoy, Meagen!

  13. Dianne Martin says:

    I’m looking forward to the recipe for the Chickpea Egg Salad … it looks like a great dish to take to potlucks.

  14. Stef says:

    This was so informative. Thanks! I love how the pyramid includes being active and eating with friends. I wish the US pyramid included those. Off to eat some nuts! 🙂

    1. Suzy Karadsheh says:

      I’m so glad this was helpful to you! Enjoy those nuts 🙂

  15. Tayler Ross says:

    All of these snack sound SO delicious! I want them all!

    1. Suzy Karadsheh says:

      Yay! So glad you like these snack ideas. Enjoy!

  16. Ted says:

    Thank you for this. I am new to the diet, but not new to watching how I eat. I am here on advise of my doctor. My blood sugar has been rising and I am hoping to lower that and avoid medications.

    Ted (S. Illinois)

    1. Suzy Karadsheh says:

      Ted, so glad to have you here! I think you’ll also find some recipes here to help you implement the Mediterranean way of eating. Thanks for stopping in!