Party Menus

Dips and Condiments

Olive Tapenade

Desserts

Baci Di Dama (Italian Chocolate Hazelnut Cookies)

Salads

Wild Rice Salad with Apples, Pomegranate, Cranberries, and Walnuts

Salads

Butternut Squash Salad with Farro, Kale, and Creamy Goat Cheese

Desserts

Baklava Pumpkin Pie

Sides and Small Plates

Roasted Green Beans

Meat and Poultry

Cranberry Chicken

Sides and Small Plates

Oven Roasted Sweet Potatoes with Honey Tahini and Sesame Seeds

Italian

Risotto alla Milanese (Saffron Risotto)

Fish and Seafood

Baked Oysters with Lemon, Parsley, and Crispy Breadcrumbs

Greek

Rizogalo (Greek Rice Pudding)

Appetizer and Mezze

Pumpkin Hummus

Desserts

Baked Pears with Almonds, Honey and Ricotta

Greek

Greek Honey Cake with Orange and Pistachios

Sides and Small Plates

Oven Roasted Carrots with Sumac

Meat and Poultry

Roast Spatchcock Chicken with Citrus & Honey

Greek

Stuffed Onions with Fragrant Rice and Pine Nuts

Italian

Italian Potato Salad

Middle Eastern

Shish Kabob

Greek

Saganaki (Fried Greek Cheese)

Greek

Greek Tiropitakia (Feta Hand Pies)

Appetizer and Mezze

Red, White, and Blue Fruit Charcuterie Board

Vegetarian

Stuffed Portobello Mushrooms

Italian

Antipasto Platter