Turkish
Turkish cuisine is a fusion of cultures influenced by centuries of history and cultural exchange. Drawing influence from the Ottoman Empire, the Mediterranean, Middle East, and its location at the crossroads of Europe and Asia, Turkish cuisine is known for its bold spices, fresh herbs, and diverse array of dishes. Find Turkish recipes for every occasion, from a weeknight Lentil Soup to Adana-inspired Kebab Pita Sandwiches to a traditional breakfast of poached eggs with a garlicky yogurt sauce called Çılbır. This collection of Turkish recipes offers a taste of the country’s rich culinary heritage, with dishes that are made to share!
Search Recipes
Dips and Condiments
Turkish Tarator Sauce (Creamy Walnut Spread)
Dips and Condiments
Spicy Turkish Ezme
Fish and Seafood
Turkish-Style Marinated Salmon
Mediterranean Spices
Urfa Biber: The Turkish Chili Pepper You Want In Your Spice Drawer
Desserts
Turkish Delight (Lokum)
Appetizer and Mezze
Sigara Boregi (Turkish Cheese Rolls)
Dips and Condiments