Vegan

Desserts

Granita: The Ice-Cold Italian Dessert You Need This Summer!

Vegan

Carrot Top Pesto

Breads

Easy Neapolitan Pizza Dough

Dips and Condiments

Cooling Cucumber Salsa

Soups and Stews

Ajo Blanco (White Gazpacho)

Desserts

Faloodeh (Persian Rose and Lime Granita with Vermicelli)

Sides and Small Plates

Sautéed Green Beans

Salads

Kisir (Turkish Bulgur Salad)

Mediterranean Diet Recipes

Crispy Baked Hash Browns with Parmesan Cheese

Desserts

2-Ingredient Lemon Sorbet (Sorbetto al Limone)

Dips and Condiments

Zhoug (Spicy Cilantro Sauce)

Sides and Small Plates

Grilled Artichokes with Garlic, Parsley, and Lemon

Sides and Small Plates

Grilled Corn on the Cob

Salads

Crunchy Cabbage Salad with Dijon-Lime Vinaigrette

Entree

Oven Roasted Tomato Sauce

Salads

French Lentil Salad with Cucumber, Bell Pepper, and Fresh Herbs

Persian

Adas Polo (Persian Rice and Lentils with Caramelized Onions, Dates, and Raisins)

Salads

Herby Freekeh Salad with Fresh Veggies and Pomegranate Dressing

Turkish

Turkish Red Pepper Paste (Biber Salçası)

Mediterranean Diet Recipes

Olive Salad with Lemon-Pomegranate Dressing

Vegan

Asparagus Soup

How To

How to Make Vegetable Broth

Soups and Stews

Pappa al Pomodoro (Italian Bread and Tomato Soup)

Desserts

Vegan Chocolate Pudding with Tahini