Vegetarian

Vegetarian

Focaccia Sandwich with Arugula, Roasted Red Peppers, and Goat Cheese

Middle Eastern

Mahalabia (Rose Water Milk Pudding)

Egyptian

Karkade (Hibiscus Tea)

Desserts

Strawberry Compote with Rose, Mint, and Honey

Italian

Fresh Basil Pesto

Vegetarian

Stuffed Portobello Mushrooms

Sides and Small Plates

Grilled Mango with Lime, Aleppo Pepper, and Honey

Salads

Shopska Salad (Bulgarian Roast Pepper and Tomato Salad)

Breakfast

Healthy Blueberry Muffins (Whole Wheat!)

Soups and Stews

Easy Ratatouille (One Pot Vegetable Stew)

Appetizer and Mezze

Zucchini Feta Skewers

Italian

Gnocchi alla Sorrentina (Baked Gnocchi with Tomato Sauce and Mozzarella)

Salads

Watermelon Salad with Feta, Cucumber, and Mint

Italian

How to Make Potato Gnocchi

Salads

Cucumber Radish Salad

Sides and Small Plates

Pea Salad with Feta and Mint

Salads

Strawberry Spinach Salad

Entree

Braised Chickpeas in a Creamy Pesto Sauce

Salads

Mediterranean Cucumber Tomato Salad

Italian

Spaghetti Pie

Salads

Asparagus Salad

Italian

Eggs in Purgatory (Uova al Purgatorio)

Entree

Roasted Vegetable Salad with Halloumi

Appetizer and Mezze

Roasted Artichoke Hearts