Vegetarian

Italian

Pasta e Ceci (Pasta with Chickpeas)

Italian

Spaghetti Aglio e Olio

Italian

Sheet Pan Gnocchi with Roasted Vegetables

Egyptian

Baked Falafel

Vegetarian

Roasted Cauliflower Steaks with Harissa and Chermoula

Greek

Stuffed Onions with Fragrant Rice and Pine Nuts

Italian

Tomato Basil Soup

Italian

Feta and Spinach Frittata

Entree

Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes

Turkish

Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

Italian

Pasta Primavera

Entree

Roasted Red Pepper Pasta

Italian

Vegetarian Lasagna Roll Ups

Middle Eastern

Lentil Salad with Roasted Eggplant and Pomegranate Dressing

Italian

Zucchini Parmesan

Italian

Pasta Pomodoro (Spaghetti with Tomato Sauce)

Italian

How to Make Ricotta Gnocchi

Vegetarian

Stuffed Portobello Mushrooms

Soups and Stews

Easy Ratatouille (One Pot Vegetable Stew)

Italian

Gnocchi alla Sorrentina (Baked Gnocchi with Tomato Sauce and Mozzarella)

Italian

How to Make Potato Gnocchi

Salads

Strawberry Spinach Salad

Entree

Braised Chickpeas in a Creamy Pesto Sauce

Italian

Spaghetti Pie