Vegetarian

Moroccan and Tunisian

White Bean Shakshuka

How To

How to Cook Brown Rice (2 Best Ways!)

Salads

Mediterranean Quinoa Salad with Peppers, Cucumbers, Olives and Feta

Moroccan and Tunisian

Tunisian-Style Baked Frittata with Carrot and Harissa

Salads

Citrus Salad with Honey and Vanilla

Soups and Stews

Mediterranean White Bean Soup with Spinach and Fresh Herbs

Soups and Stews

Vegetarian Soup Recipes (32 Recipes to Make On Repeat!)

Salads

Lemony Fennel Salad with Shaved Parmesan and Toasted Walnuts

Vegetarian

47 Vegetarian Dinner Recipes to Make on Repeat!

Soups and Stews

“Detox” Cabbage Soup with Turmeric and Ginger

Entree

Mediterranean Bowl with Quinoa, Hummus, and Harissa

Salads

Mediterranean Chickpea Salad

Breakfast

Crustless Quiche with Spinach and Mushrooms

Soups and Stews

Vegetable Stew with Peas, Potatoes, and Bell Pepper

Italian

Italian Lentil Soup

Middle Eastern

Fatayer (Spinach and Onion Savory Hand Pies)

Appetizer and Mezze

Marinated Mushrooms with Garlic and Thyme

Desserts

Sugared Cranberries

Desserts

Dark Chocolate and Olive Oil Mousse

Vegetarian

Vegetarian Stuffed Peppers with Basil Vinaigrette

Drinks

Sparkling Holiday Punch

Desserts

Candied Orange Peel

Italian

Manicotti (3-Cheese Stuffed Pasta)

Breakfast

Spanakopita Egg Muffins (Easy Egg Bite Recipe!)