Vegetarian

Persian

Dopiazeh Aloo (Persian Potato Curry)

Vegetarian

Roasted Cauliflower Steaks with Harissa and Chermoula

Sides and Small Plates

Oven Roasted Carrots with Sumac

Desserts

Easy Baked Apples (Two Ways)

Greek

Stuffed Onions with Fragrant Rice and Pine Nuts

Salads

Roasted Beet Salad with Pears and Goat Cheese

Italian

Tomato Basil Soup

Drinks

Green Smoothie with Mint

Salads

Bell Pepper Salad with Mini Sweet Peppers

Italian

Italian Potato Salad

Italian

Feta and Spinach Frittata

Dips and Condiments

Balsamic Vinaigrette

Greek

Maroulosalata (Greek Lettuce Salad)

Turkish

Ayran (Turkish Salty Yogurt Drink)

Entree

Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes

Persian

Persian Love Cake

Turkish

Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

Greek

Greek Salad (Traditional Horiatiki Recipe)

Desserts

Fig Cake with Almond and Honey

Salads

Balela Salad Recipe

Salads

Fruit Salad with Citrus Honey Dressing

Italian

Pasta Primavera

Dips and Condiments

Balsamic Glaze (Balsamic Reduction)

Breakfast

Pita Breakfast Pizza with Za’atar