For Chicken:

• 1.5 lb boneless chicken breast pieces
• Kosher salt
• 3/4 tsp black pepper
• 1 tsp dry oregano
• 1/2 tsp ground corinader
• 1/2 tsp paprika
• 1/4 tsp ground nutmeg
• Extra virgin olive oil (see our olive oil options here)
• 1/4 cup water
• 1 lemon, juice of

For Pasta:

• 1 lb spaghetti
• 1/2 tsp crushed red pepper flakes
• Extra virgin olive oil (see our olive oil options here)
• 2.5 lb grape or cherry tomatoes, halved (you can leave some whole)
• 7 garlic cloves, minced
• 7–8 green onions (both white and green parts), trimmed and finely chopped
• 1/2 cup dry white wine
• 1 lemon, juice of
• salt and pepper, to taste
• 20 large basil leaves, roughly torn
• Freshly grated Parmesan
• 2 tbsp toasted pine nuts, for garnish (optional)