The Mediterranean Dish: Simply Dinner
125 Easy Mediterranean Diet-Inspired Recipes to Eat Well and Live Joyfully from New York Times Bestselling Author Suzy Karadsheh
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In The Mediterranean Dish: Simply Dinner New York Times Bestselling Author Suzy Karadsheh invites you to reimagine dinner the Mediterranean way—relaxed, unfussy, loaded with flavor, and love.
With 125 easy Mediterranean diet-inspired meals, along with clever meal planning, pantry, and storage tips, The Mediterranean Dish: Simply Dinner will be your go-to resource to make dinnertime easier and joyful.
Each chapter in this Mediterranean diet cookbook focuses on a different save-the-day technique, like the magic of one-pot cooking (White Chicken Chili with Chermoula), quick skillets (Chickpea Marinara), efficient sheet-pan suppers (Za’atar-Baked Halibut with Potatoes and Artichoke Hearts) and fast and lean grilling (Shawarma-Spiced Flap Steak and Green Goddess Chicken Kebabs). And there are recipes to help you reimagine favorite classics like cornbread and chicken soup with a Mediterranean twist—yes, you can expect a “flavor party!” A few treats, breads, and drinks are also included because, remember, the Mediterranean way is all about balance.
True to her joyful approachable self, this cookbook is Suzy Karadsheh’s invitation to ditch the labor of making meals, but keep the love—ALL the LOVE!
(Hardcover – September 24, 2024).
The Mediterranean Dish Cookbook: 120 Bold and Healthy Recipes You’ll Make on Repeat
New York Times Bestseller
What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers — and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh.
In her cookbook, The Mediterranean Dish: 120 Bold and Healthy Recipes You’ll Make on Repeat, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes — even a little healthier, too!
Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything.
Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice. (Hardcover-September 13, 2022)