This tasty and super quick shrimp pizza on flatbread can be your answer! Weeknight dinner. After-school snack. Or, in my case, date-night-in!
This is a sponsored post on behalf of FLATOUT® FLATBREAD. All opinions are my own.
I almost named this post,”the path to painless pizza!” Because sometimes, it does serve us to point out the obvious.
So…a few obvious facts about this Mediterranean shrimp pizza…It is low-calorie and fiber-rich. No bread machine, dough hook, or special processor needed. And it takes 15 minutes or less start-to-finish.
Start with Flatout pizza crust and a brush of good extra virgin olive oil. The toppings could be any combination of ingredients you have on hand [hint: time to clean out the fridge!] In my case, I ended up with a Mediterranean-style shrimp pizza with feta, shallots, and sun-dried tomatoes.
The first time I made this quick shrimp pizza was around the holidays a couple of years ago. A simple date-night-in that my husband and I managed to squeeze in between the myriad of holiday activities. I’ve made it a number of times since, with some variation. A winner every time!
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Easy Mediterranean Shrimp Pizza with FlatBread
- Total Time: 15 minutes
- Yield: 3 pizzas 1x
Description
This flavor-packed Mediterranean shrimp pizza on flatbread can be the answer! Weeknight dinner. Quick snack. Party appetizer! Less than 15 minutes to make!
Ingredients
- Private Reserve Greek extra virgin olive oil
- 3 Rustic white Flatout Artisan Thin Pizza Crust (the package includes 6)
- ½ cup grated Parmesan cheese
- 1 cup low-fat crumbled feta cheese, more or less to your liking
- ½ lb shrimp cooked, peeled shrimp
- 1/2 cup sun-dried tomato bits
- 1 shallot, thinly sliced
- ½ green bell pepper, chopped
- 1 cup grape tomatoes, halved
- 1 tsp dried oregano
- crushed red pepper flakes (optional)
- 2 tbsp chopped flat leaf parsley
Instructions
- Heat oven to 375 degrees F.
- Place flatbreads on a large baking sheet lined with parchment paper. Lightly brush with extra virgin olive oil. Place in heated oven for 2 minutes or so.
- Remove from oven briefly (keep oven on still). Top the warmed flatbreads with Parmesan, feta, and the remaining toppings. Sprinkle with dried oregano and crushed pepper flakes. Place bake in the oven for approximately 3-4 minutes.
- Remove from the oven and garnish with parsley. Slice and enjoy the easiest ever Mediterranean shrimp pizza with flatbread!
Notes
- This recipe generously feeds two people for dinner, or 4 as an appetizer. Simply double or triple the ingredients if you plan to serve more people.
- Recommended for this recipe:
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Entrjee, Appetizer
- Cuisine: Mediterranean
*This post is sponsored by my friends at Flatout® Flatbread. Check store locator to find Flatout products near you. All opinions are my own.
More Recipes to Try:
Mediterranean Vegan Wraps with Cauliflower and Tahini
Made this for my card group and the loved it. Will certainly make it again.
Wonderful! Thanks, Sheila!
Going to make this this week! Do the toppings fall off when trying to eat it though?
Looks delish! At what step do you add the shrimp to the flatbread to go in the oven? Unless I’m missing it, I don’t think the recipe specifies, unless it’s considered one of the “remaining toppings” in step 3. Thank you!
You read it correctly, Mary. The toppings area all added in step #3.
Wife’s allergic to shellfish. Can you think of something else I can substitute this with and still make it dinner worthy or should I just pass this by and look for something else? She won’t even try vegan shrimp for fear of an allergic response.
You can use cooked chicken (shredded leftover rotisserie chicken works great here.) You can try Italian sausage. Or you can keep it vegetarian.
Thanks. Veggies is the healthiest but not very satiating. I know I’ll get hungry later. I’ll try chicken and add some mushrooms too.
Ohmyheavens! This looks and sounds incredibly delicious!
Thanks, Gina! Hope you’ll give them a try soon!
This would be perfect for last minute entertaining! Delicious!
Totally! I’ve done it a few times now. Winner!
I love that you used shrimp here – I would have never thought to do so! Love those Flatouts too!
Thanks! We love shrimp…and all the FlatOut!
love the different types of tomatoes together. so much flavor from all those different ingredients
That looks delicious! Perfect for an easy date night meal! I am giving this a try, ASAP!
Can’t wait for you to try!!!
Oh I love this idea! Such a quick and easy alternative for pizza night!
Absolutely! Thanks Catherine!
This pizza looks fabulous! I love shrimp, feta and sun dried tomatoes and oh, and all the ingredients!! I will be making this next week for our Pizza night! I just have to buy those thin crusts! Great recipe!
AWESOME! Can’t wait for you try this!!!
Ooh that pizza crust looks great. So many amazing things you could do with it!
Totally! The possibilities are endless!
Such beautiful flatbreads! I love all the color and flavors. This would be perfect for a weeknight meal.
Thanks, Tara! Super easy for a weeknight dinner. Guess what we’re having tonight?! 🙂
What a fun and fresh pizza idea!
Thanks, love! I hope you’ll give this one a try!