Description
A healthy, satisfying hummus dip, embellished Mediterranean-style! Loaded with fresh herbs, farmer’s market veggies, and Mediterranean favorites like feta cheese, olives and sun-dried tomatoes.
Ingredients
Scale
- 32 oz. Sabra Hummus ( You can use a large tub of Classic Sabra Hummus or 3 10-oz tubs. Sabra Roasted Pine Nut Hummus or Roasted Garlic Hummus are good options here!)
- Quality extra virgin olive oil
- 1/2 cup each fresh mint leaves, fresh basil leaves, baby arugula
- 2 to 3 oz. (about 3/4 cup) cucumber slices
- 2 to 3 oz. (about 3/4 cup) summer squash slices
- 5 radishes, sliced
- 4 oz. (about 3/4 cup) cherry tomatoes, halved or whole
- 1/3 cup pitted Kalamata olives
- 2 tbsp sun-dried tomato bits
- 1/3 cup crumbled feta cheese
- Handful toasted pine nuts, optional
To serve
- Warm pita bread, sliced
- Extra veggies (optional)
Instructions
Scoop Sabra Hummus dip into a large shallow bowl like this one, for example. Spread using the back of a spoon or a rubber spatula. Drizzle generously with quality extra virgin olive oil (it’s a good thing if the olive oil “pools” over some parts of the hummus dip.
Next, arrange the fresh herbs and greens (mint, basil and baby arugula) atop the hummus dip. Then, add the fresh veggies, olives, and sundried tomatoes. Sprinkle feta cheese and toasted pine nuts, if using.
Serve with warm pita bread slices and extra veggies for dipping, if desired.
Notes
- Recommended for this Recipe: Our Private Reserve Greek extra virgin olive oil (from organically grown and processed Koroneiki olives!)
- Visit our store to browse our spices, olive oils and bundles!
- Prep Time: 10 mins
- Category: Side Dish
- Method: Counter Top
- Cuisine: Mediterranean