Sides and Small Plates
Roasted Green Beans
Learn how to cook green beans the easy way with this roasted green beans recipe with olive oil, salt, pepper, and an optional topping of toasted almonds.
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Sides and Small Plates
Learn how to cook green beans the easy way with this roasted green beans recipe with olive oil, salt, pepper, and an optional topping of toasted almonds.
Drinks
Call it a holiday sangria, winter sangria, or Christmas sangria, this is an easy red wine cocktail recipe with citrus, rosemary, cinnamon and clove. Make in a big pitcher for easy entertaining this holiday season!
Meat and Poultry
Cranberry chicken with rosemary, garlic and lemon. This easy baked chicken is fit for holiday parties and weeknight dinners alike.
How To
How to cut a pomegranate essential guide, with how to pick a pomegranate, how to juice pomegranate, and our favorite pomegranate recipes.
Sides and Small Plates
Learn how to make oven roasted sweet potatoes with this easy recipe, plus a honeyed tahini drizzle and toasted sesame seeds.
Soups and Stews
Our best easy soup recipes, with 54 soup recipes to make all year! Vegetarian soups, creamy soups, chicken soups, and more!
Italian
Risotto Milanese, or Risotta alla Milanese, is a creamy saffron risotto from Milan. Learn how to make it with this easy risotto recipe.
Italian
Meatball soup with juicy, boldly seasoned Italian meatballs, aromatic vegetables and small pasta simmered in a rich tomato broth. A hearty, comforting winter soup recipe.
Soups and Stews
This cauliflower soup with cumin, turmeric, paprika, fresh dill, and whole milk is a lighter flavor-rich approach to roasted cauliflower soup. No heavy cream needed.
Fish and Seafood
Baked oysters with crispy lemon and parsley breadcrumbs comes together in less than 15 minutes with this easy yet elegant appetizer recipe.
Greek
Rizogalo is a light and creamy Greek rice pudding made with whole milk, cinnamon, and lemon and orange zest. Enjoy it as a gluten-free dessert or breakfast option.
Moroccan and Tunisian
Taktouka is a spicy Moroccan salad-meets-dip made with roasted bell peppers, tomatoes, paprika, coriander, and red pepper flakes. A gluten free, vegan appetizer, snack, side dish, and more.
Soups and Stews
Chicken stew with canned tomatoes, coriander, oregano, paprika, and thyme. Rich and comforting, this one pot stew comes together in under an hour.
Appetizer and Mezze
Savory pumpkin hummus recipe with smoked paprika, chili flakes, and cumin. An easy fall appetizer that takes 10 minutes or less!
Moroccan and Tunisian
Mlewi is a flatbread from Tunisia that’s soft, pliable, and flaky. Learn how to make it with this easy flatbread recipe.
Greek
Stifado is a hearty and delicious Greek beef stew made with red wine, Cognac, tomato, and warming spices like cinnamon and allspice.
Italian
This butternut squash risotto recipe is an easy vegetarian risotto that’s perfect for fall!
Mediterranean Diet Recipes
Butter beans get a Mediterranean twist with cumin, paprika, lemon, parsley, and dill. Easy lunch or dinner that takes 15 minutes.
Soups and Stews
Roasted carrot soup with garlic, ginger, and warming spices. Make this carrot ginger soup and freeze for later.
Italian
Pasta e ceci, or pasta with chickpeas, is an Italian classic made with rosemary, vegetables, and parmesan. An easy, nutritious, and comforting weeknight pasta recipe.
Italian
Spaghetti aglio e olio with garlic, olive oil, red pepper flakes and parmesan. An easy Italian pasta recipe that uses only pantry basics, you just need 5 ingredients and 20 minutes.
Turkish
Tantuni is a Turkish street food of steak, tomato salad, and a quick pan gravy wrapped in lavash bread. Learn to make Turkish steak wraps with this easy recipe.
Desserts
Baked Pears in cinnamon, nutmeg, cloves, and brown sugar, then finished with toasted almonds, honey, and ricotta.
Breads
Lavash is a soft, flexible flatbread that’s a beloved staple of the Middle Eastern table. Learn how to make it with this easy lavash recipe.