Italian
Sheet Pan Gnocchi with Roasted Vegetables
Sheet pan gnocchi with roasted peppers, tomatoes and onions is an easy vegetarian weeknight dinner.
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Snacks
How to Roast Pumpkin Seeds (3 Flavors!)
Learn how to roast pumpkin seeds the easy way. Plus how to clean pumpkin seeds and two favorite pumpkin seed seasonings.
Middle Eastern
Middle Eastern Kofta Meatballs
This baked meatballs recipe gets a Middle Eastern twist with allspice, green cardamom, paprika, sumac, nutmeg, and creamy hummus.
Fish and Seafood
Easy Baked Salmon with Vegetables and Feta
Easy baked salmon with feta cheese, mushrooms, bell peppers, and tomatoes. A sheet pan dinner in 20 minutes!
Italian
Pollo alle Melanzane (Braised Chicken and Eggplant)
Braised chicken in a white wine and tomato sauce with crispy fried eggplant and fresh herbs. Make this easy chicken recipe for a flavorful and comforting dinner.
Breads
Banana Walnut Bread
This banana walnut bread recipe is a flavorful and healthy banana bread featuring honey, olive oil, dates, and warming spices.
Fish and Seafood
Seared Scallops with Spicy Red Pepper Sauce
These pan seared scallops with a spicy roasted red pepper sauce bring a restaurant-level flair but are surprisingly easy to make at home!
Soups and Stews
Chicken Gnocchi Soup
Comfort food takes on new meaning with this chicken gnocchi soup recipe. Chicken and gnocchi are simmered together in a rich, luxurious stock with mushrooms, spinach and more.
Sides and Small Plates
Roasted Broccoli with Lemon
Roasted broccoli recipe that’s easy, crisp, tender, and fail proof. Leave as-is, or dress it up with lemon and feta.
Soups and Stews
Soupe Jo (Persian Chicken Barley Soup)
This chicken barley soup recipe with root vegetables is a traditional Persian soup that’s creamy, comforting, and nutritious.
Greek
Greek Honey Cake with Orange and PistachiosÂ
Greek honey cake with orange and pistachios is a light, flavorful, and easy dessert recipe that feeds a crowd with no fuss.
Moroccan and Tunisian
Tunisian Brik au Thon (Phyllo Stuffed with Potato, Tuna, and Egg)
Tunisian brik is a savory filo pastry stuffed with creamy mashed potatoes, fresh parsley, egg, and briny tuna and capers and pan-fried until crispy.
Egyptian
Baked Falafel
This baked falafel recipe boasts a lighter take on a traditional fried falafel with the same authentic flavor. A mix of fresh herbs and spices, super crispy exterior and tender, fluffy interior!
Desserts
Apple Empanadas (Spanish Apple Hand Pies)
Apple empanadas with lemon zest, cinnamon, and olive oil empanada crust. Make this hand pie makes for a sweet snack or rustic dessert.
Greek
Youvarlakia (Greek Meatball Soup)
Youvarlakia or giouvarlakia is a Greek meatball soup thickened with Avgolemono. It’s lemony, comforting, and full of herbaceous flavor.
Persian
Dopiazeh Aloo (Persian Potato Curry)
This Persian potato curry with onions and bell peppers, called Dopiazeh Aloo, is a flavorful, comforting, and easy to make side dish. Vegan and gluten free.
Vegetarian
Roasted Cauliflower Steaks with Harissa and Chermoula
Cauliflower steaks brushed with harissa glaze, roasted until tender, and finished with chermoula sauce. This vegan, gluten-free entree is easy to make and quick to cook.
Italian
Creamy Chicken Pesto Pasta
Creamy chicken pesto pasta with sun dried tomatoes and parmesan cheese is a date night-worthy dinner that’s ready in 20 minutes!
Sides and Small Plates
Oven Roasted Carrots with Sumac
Oven roasted carrots are baked until tender, caramelized, and lightly charred in this easy side recipe. Sumac and lemon zest bring a nice tang to balance the sweetness of the roast carrots. Perfect for weeknights and holidays alike!
Meat and Poultry
Roast Spatchcock Chicken with Citrus & Honey
This roast spatchcock chicken recipe uses a sauce with honey, citrus, oregano, and thyme for juicy, flavorful meat.
Desserts
Easy Baked Apples (Two Ways)
Baked apples scented with cinnamon, brown sugar, and earthy walnuts are so easy to make. Core the apples and stuff them or keep this baked apple recipe super simple and just slice, toss in the seasonings pop it in the oven. Both versions are weeknight-friendly and so delicious! When it comes to easy, beautiful, recipes…
Greek
Stuffed Onions with Fragrant Rice and Pine Nuts
These Greek-style stuffed onions, called Salantourmasi, are made with fragrant rice and pine nuts in this elegant vegan entree or side dish.
Persian
Joojeh Kabob (Persian Saffron and Yogurt Chicken Kabobs)
Joojeh Kabob is one of Iran’s specialty dishes, with chicken flavored by a bold, saffron-infused marinade. Learn how to make it with this Persian-style chicken kabob recipe.
Salads
Roasted Beet Salad with Pears and Goat Cheese
This beet and goat cheese salad features pears and honey balsamic dressing for a beet salad with distinctly fall flavors.