Soups and Stews
Chicken Gnocchi Soup
Comfort food takes on new meaning with this chicken gnocchi soup recipe. Chicken and gnocchi are simmered together in a rich, luxurious stock with mushrooms, spinach and more.
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Soups and Stews
Comfort food takes on new meaning with this chicken gnocchi soup recipe. Chicken and gnocchi are simmered together in a rich, luxurious stock with mushrooms, spinach and more.
Sides and Small Plates
Roasted broccoli recipe that’s easy, crisp, tender, and fail proof. Leave as-is, or dress it up with lemon and feta.
Soups and Stews
This chicken barley soup recipe with root vegetables is a traditional Persian soup that’s creamy, comforting, and nutritious.
Greek
Greek honey cake with orange and pistachios is a light, flavorful, and easy dessert recipe that feeds a crowd with no fuss.
Moroccan and Tunisian
Tunisian brik is a savory filo pastry stuffed with creamy mashed potatoes, fresh parsley, egg, and briny tuna and capers and pan-fried until crispy.
Egyptian
This baked falafel recipe boasts a lighter take on a traditional fried falafel with the same authentic flavor. A mix of fresh herbs and spices, super crispy exterior and tender, fluffy interior!
Desserts
Apple empanadas with lemon zest, cinnamon, and olive oil empanada crust. Make this hand pie makes for a sweet snack or rustic dessert.
Greek
Youvarlakia or giouvarlakia is a Greek meatball soup thickened with Avgolemono. It’s lemony, comforting, and full of herbaceous flavor.
Persian
This Persian potato curry with onions and bell peppers, called Dopiazeh Aloo, is a flavorful, comforting, and easy to make side dish. Vegan and gluten free.
Vegetarian
Cauliflower steaks brushed with harissa glaze, roasted until tender, and finished with chermoula sauce. This vegan, gluten-free entree is easy to make and quick to cook.
Italian
Creamy chicken pesto pasta with sun dried tomatoes and parmesan cheese is a date night-worthy dinner that’s ready in 20 minutes!
Sides and Small Plates
Oven roasted carrots are baked until tender, caramelized, and lightly charred in this easy side recipe. Sumac and lemon zest bring a nice tang to balance the sweetness of the roast carrots. Perfect for weeknights and holidays alike!
Meat and Poultry
This roast spatchcock chicken recipe uses a sauce with honey, citrus, oregano, and thyme for juicy, flavorful meat.
Desserts
Baked apples scented with cinnamon, brown sugar, and earthy walnuts are so easy to make. Core the apples and stuff them or keep this baked apple recipe super simple and just slice, toss in the seasonings pop it in the oven. Both versions are weeknight-friendly and so delicious! When it comes to easy, beautiful, recipes…
Greek
These Greek-style stuffed onions, called Salantourmasi, are made with fragrant rice and pine nuts in this elegant vegan entree or side dish.
Persian
Joojeh Kabob is one of Iran’s specialty dishes, with chicken flavored by a bold, saffron-infused marinade. Learn how to make it with this Persian-style chicken kabob recipe.
Salads
This beet and goat cheese salad features pears and honey balsamic dressing for a beet salad with distinctly fall flavors.
Italian
In this tomato basil soup recipe, tomatoes are roasted for an irresistible depth of flavor, then combined with aromatic herbs and spices.
Drinks
This green smoothie recipe with fresh mint, spinach, and avocado is vegan with no added sugar, yet creamy and totally satisfying. Make this for a healthy breakfast.
Salads
This bell pepper salad recipe is crunchy, flavorful, and vibrant, with mini sweet peppers, olives, dill, and a lemon vinaigrette.
Italian
Italian potato salad with oregano, cherry tomatoes, and green beans. Make this no mayo potato salad as a satisfying side dish.
Moroccan and Tunisian
Tunisian salad with tuna, eggs, olives, cucumber, tomato, and mint. Make this nutritious salad for lunch, a side dish, or a starter.
Dips and Condiments
This honey balsamic dressing is tart, sweet, zesty, and uses only five pantry staples. Make this your go-to balsamic vinaigrette recipe!
Greek
Maroulosalata is a Greek lettuce salad with romaine lettuce, herbs, feta, and a lemony Greek salad dressing. It’s crunchy, refreshing, and delicious.