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Italian

Chicken Piccata Meatballs

In this recipe, chicken meatballs are finished with a velvety chicken piccata sauce complete with lemon, white wine, and capers.

Appetizer and Mezze

Shrimp Ceviche

This 30 minute shrimp ceviche recipe features gently poached shrimp cured in a zippy citrus marinade avocado, tomato, and jalapeno.

Ingredients

What is Saffron? An Essential Guide

What is saffron? What does saffron taste like? Everything you need to know about the world’s most expensive spice is in our essential guide.

Spanish

Agua de València

Spanish Agua de València is like a mimosa meets sangria. It’s the perfect big batch cocktail to make ahead of your next party or celebration.

Spanish

Spanish Beef Empanadillas

Spanish Beef Empanadillas, the Spanish version of empanadas, are baked in this simple recipe for a delicious or appetizer.

Drinks

Rosé Lemonade

Rosé Lemonade is one of my favorite wine cocktail recipes. Bright and refreshing, it’s an easy-to-make cocktail perfect for entertaining on a hot day.

Entree

Roasted Vegetable Salad with Halloumi

Roasted vegetable salad with fried halloumi and Greek dressing is a satisfying vegetarian main dish that’s quick, easy, and flavorful.

Spanish

Crema Catalana

Crema Catalana, or Spanish crème brûlée, is a wow-worthy gluten-free dessert recipe perfect for making the night before a dinner party.

Italian

Arancini (Italian Fried Risotto)

In this arancini recipe, rice balls are filled with herbs and spices, stuffed with mozzarella, breaded, and fried until melty and golden.

Appetizer and Mezze

Roasted Artichoke Hearts

Roasted artichoke hearts made with canned artichokes, olive oil, salt, and pepper. Serve with creamy feta dressing for an easy appetizer.

Dips and Condiments

Olive Oil Fried Lemon Rings

Fried lemon adds punchy bright flavor and crunch to simple savory dishes. All you need is lemon, oil, salt, and 10 minutes.

Ingredients

What is Tahini?

What is tahini? Tahini is a rich paste made from finely ground sesame seeds commonly used in Middle Eastern and Mediterranean cooking.

Italian

Torta di Carote (Italian Carrot Cake)

Italian carrot cake, or Torta di Carote, is a light, dairy free dessert recipe that’s perfect for holidays, brunch or dinner parties. It’s the healthy carrot cake recipe you didn’t know you needed.

Breakfast

Asparagus Quiche

Asparagus quiche with Asiago cheese and fresh herbs makes for a healthy brunch recipe that doesn’t compromise on flavor.

Sides and Small Plates

Fried Goat Cheese

Fried goat cheese with a savory za’atar crust is a crunchy, creamy, tangy appetizer that’s perfect for pleasing a crowd.

Appetizer and Mezze

Healthy Deviled Eggs

Healthy deviled eggs, made with Greek yogurt and no mayonnaise, are a tasty and nutritious vegetarian appetizer recipe.

Italian

Farinata (Italian Chickpea Pancake)

Farinata is an Italian street food. The savory chickpea pancake with crispy edges and a custardy center makes a great gluten-free appetizer.

Fish and Seafood

Simple Poached Salmon

Poached salmon with white wine and garlic broth is an easy salmon recipe made with pantry staples and comes together in just 10 minutes.

Italian

Creamy Polenta

Learn how to make this creamy polenta recipe in the traditional Italian way with Parmigiano-Reggiano and butter.

Dips and Condiments

Aioli (Garlic Aioli)

Aioli (Garlic Aioli) recipe with extra virgin olive oil comes together with a few pantry items, bold garlic flavor, and a strong whisk!