Search Recipes

Easy Mediterranean Sautéed Scallops

Tender and juicy sautéed scallops nestle into a vibrant mix of grape tomatoes and bell peppers with briny capers and warm spices.

Two Ingredient Pistachio Butter

Making all natural pistachio butter is simple with this easy pistachio butter recipe. You only need pistachios, salt, and 15 minutes!

How to Cook Lentils

Learn how to cook lentils with this easy lentils recipe and guide. Learn what are lentils and why these legumes are nutritional powerhouses.

Easy Greek Salmon

This easy Greek salmon recipe bakes salmon, green onions, and cherry tomatoes in a Greek-style sauce with dill, oregano, lemon and garlic.

Seeded Whole Wheat Bread

This nutritious whole wheat bread recipe pays off with its delicately fluffy crumb and perfectly crispy-crunchy seeded crust. And it’s surprisingly easy to make! This wholesome and flavorful seeded whole wheat bread recipe is one of the many loaves I baked over the two years when I returned to New England after living in Spain.…

Acorn Squash Soup with Turmeric and Ginger

This gluten free and vegan acorn squash soup recipe gets a flavor-boost with ginger, turmeric, and warming ras el hanout blend. Perfectly cozy fall and winter soup!

Sun Dried Tomato Pesto (Red Pesto)

Sun Dried Tomato Pesto, or Red Pesto, is a sweet, tangy, and garlicky sauce perfect for sundried tomato pesto pasta, sandwiches, and beyond.

Homemade Pasta

Learn how to make pasta nonna-style with this easy homemade pasta recipe! We break down how to make simple egg pasta dough from start to finish, and what to serve it with.

Roasted Grapes with Sherry and Thyme

Easy roasted grapes recipe with olive oil, sherry vinegar, black pepper, and thyme, as well as all the delicious ways to use roast grapes.

Baked Lemon Garlic Salmon

This lemon garlic salmon recipe is ready in less than 30 minutes. It’s a quick and easy weeknight dinner recipe everyone will love.

Homemade Seafood Stock

Easy homemade seafood stock recipe also called seafood broth you can make with leftover fish bones and shellfish scraps, simple aromatics, and just 30 minutes!