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Italian

Italian Easter Bread

Italian Easter bread is a fluffy, soft bread, braided around dyed eggs and seasoned with lemon or orange zest or vanilla extract.

Desserts

Baklava Ice Cream Sundae

This baklava ice cream sundae layers vanilla ice cream with crispy phyllo, walnuts, pistachios and warmed honey. It’s everything you love about baklava in a cup.

Italian

Stracciatella Soup

This stracciatella soup recipe comes together in under 20 minutes with just three pantry staples: chicken broth, egg, and Parmesan cheese.

Persian

Persian Rice with Potato Tahdig

Rice with Potato Tahdig is a traditional Persian recipe where fluffy grains of rice are encased in a crispy shell with fried potatoes.

Spanish

Chorizo Pasta with Spinach

This chorizo pasta recipe bursts with smoky, Spanish flavors and comes together quickly with the help of pantry staples. It’s a quick and hearty weeknight dinner recipe.

Vegetarian

Avocado Egg Salad

This avocado egg salad recipe, complete with fresh herbs and Greek yogurt, is a healthy egg salad option with a Mediterranean twist. No mayo needed!

Persian

Barbari Bread (Persian Flatbread)

Learn how to make Barbari bread (traditional Persian flatbread) with this easy homemade bread recipe and ingredients readily available from your local supermarket.

Breakfast

Soft Scrambled Eggs

This scrambled egg recipe with Greek yogurt and chives will teach you how to make scrambled eggs so luxuriously soft, fluffy, and delicious in just 10 minutes.

Sides and Small Plates

Saffron Rice

Fluffy and fragrant, this recipe for saffron rice is quick, easy, and comes together in less than 30 minutes, adding vibrant color and bold flavor to your weeknight dinner routine.

Dips and Condiments

Pickled Red Onions

Learning how to make pickled onions is quick and easy. Pickled red onions add flavor and color to salads, sandwiches and more. It’s the condiment you didn’t know you needed.

Spanish

Spanish Rice and Beans

This Spanish Rice and Beans recipe takes one pan, just 30 minutes, and a handful of pantry staples. It’s vegetarian, vegan and gluten free!

Salads

Red Cabbage Salad

Make this red cabbage salad with simple ingredients for a sweet and tangy, nutrient-dense recipe perfect for every occasion!

Entree

Spicy Cauliflower Shawarma

This sheet pan Cauliflower Shawarma recipe is easy, delicious, and packed with bold Mediterranean flavor—the perfect recipe for a hearty vegetarian lunch or dinner!

Dips and Condiments

Apple Cider Vinaigrette

Bold and punchy, this apple cider vinaigrette is quick, easy, and full of flavor! Use this homemade dressing on salads, chicken, and more!

Sides and Small Plates

Greek Potatoes with Lemon and Garlic

These Greek potatoes are the perfect side dish recipe: crispy, tender, lemony, and finished with a layer of melted Parmesan cheese.

Entree

Cacio e Pepe

This cacio e pepe recipe is deceptively simple. The classic Italian pasta dish requires only three ingredients — pasta, freshly ground pepper, and real pecorino Romano cheese.

Salads

Winter Fruit Salad

Make this easy winter fruit salad recipe in minutes for a bright, refreshing recipe full of sweet flavors and crunchy textures you’ll adore!

Sides and Small Plates

Roasted Fennel with Parmigiano Cheese

This roasted fennel recipe has it all! Fresh herbs, lemon juice and Parmesan cheese elevate the sweetness roasted fennel. Serve it with chicken, lamb or fish!

Moroccan and Tunisian

Lablabi (Tunisian Chickpea Stew)

Lablabi is a hearty North African stew full of warm flavors and loads of texture. Prepare this vegetarian Tunisian Chickpea Stew for breakfast, lunch, or dinner!