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Italian
5 ingredients is all you need to make this easy Italian cheesecake recipe with fluffy whipped ricotta, lemon zest, and just the right amount of sugar. With no crust and no water bath, this lighter ricotta cheesecake is a great no-fuss dessert for your next gathering! Ricotta cheesecake! This elegant Italian ricotta cheesecake bridges the…
Salads
Easy roasted asparagus salad recipe with tomatoes, basil, and a light sherry vinaigrette! Add your favorite cheese like fried halloumi, crumbled creamy feta, or shaved Parmesan, or skip the cheese to keep this delicious roasted asparagus recipe vegan! Best roasted asparagus salad Asparagus is one of my favorite spring vegetables. I’m a big fan of…
Breakfast
Loaded salmon toast with smoked salmon, feta, and crunchy root veggies! This smoked salmon sandwich (or lox sandwich) is perfect for a quick brunch or a snack that is both fancy and satisfying. And if you love lox and bagels, this fresh take with a bold Mediterranean twist will win your heart! BEST smoked salmon…
Middle Eastern
Juicy baked boneless chicken thighs get a Middle Eastern makeover with a bold garlicy marinade with one of my favorite warm spice blends, baharat. The BEST chicken and potatoes dinner you’ll make! Middle Eastern Boneless chicken thighs Boneless, skinless chicken thighs are a home cook’s best friend. They’re convenient, inexpensive, and hard to mess up! …
Meat and Poultry
Fall-off-the-bone tender braised lamb shanks in a rich red wine sauce with vegetables. This one-pot lamb recipe tastes fancy, but it is easy to make! All you need is a bit of time for the best slow-cooked lamb shanks! Lamb shank Lamb shank is a cut of meat that comes from the well-exercised lower section…
Italian
Bruschetta! Blistered sweet cherry tomatoes, fresh basil, and tangy balsamic glaze over crispy grilled bread. Ready in just 15 minutes. Now, this is how to make the perfect tomato bruschetta recipe! Bruschetta! Say it with me, broo-SKEH-tah! Bruschetta is one of the simplest classic Italian appetizers made with diced fresh tomatoes, garlic, and often, fresh…
Italian
This easy skillet mushroom chicken recipe is your ticket to a tasty weeknight meal in about 20 minutes! Made with simply seasoned juicy chicken breast cutlets and a silky, light mushroom sauce (no heavy cream!), this chicken and mushroom recipe will wow your tastebuds! Easy skillet chicken with mushroom sauce This simple skillet mushroom chicken…
Breakfast
Here is the perfect way to cook breakfast for a crowd: sheet pan eggs and vegetables! A one-pan meal with colorful bell peppers, onions, and sunny-side-up baked eggs, all covered in bold Mediterranean flavors. It’s no secret I’m a big fan of sheet pan meals –throw everything on one sheet pan and stick it in the…
Entree
This is NOT your average orzo soup! This recipe is loaded with flavor thanks to garlicky basil pesto, lemon juice, and a sprinkle of Parmesan! Ready in just 15 minutes, this lemon orzo soup recipe is a must-try! Orzo pasta soup for the win! Orzo soup is one of those quick comfort foods I always…
Breakfast
Shakshuka is a simple dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce. Said to have originated in Tunisia, this breakfast recipe is popular in many parts of North Africa and the Middle East. It is so satisfying, you can serve it for breakfast, lunch, or dinner. Read through…
Lebanese
Mujadara (mujaddara) is a signature Middle Eastern dish of lentils, rice, and deeply caramelized onions. A bold and comforting dish that’s typically served with a topping of crispy onion rings and a side of plain yogurt with a fresh Mediterranean salad such as cucumber and tomato salad, fattoush salad, or shirazi salad. Mujadara or Mujaddara!…
Italian
Bold and comforting in the best way, puttanesca sauce is made of simple pantry staples including canned tomatoes, garlic, anchovies, olives and capers. Throw in some spaghetti for the perfect pasta puttanesca any night of the week! What is puttanesca? Sugo alla puttanesca (or puttanesca sauce) is a Neapolitan pasta sauce dating back to the…
Breads
Try this no-fail recipe for how to make garlic bread perfectly every time! Crusty on the outside, chewy on the inside, and packed with big flavor thanks to a delicious extra virgin olive oil, fresh herbs, and garlic mixture. Garlic bread is one of the easiest little appetizers to make, yet I’ve eaten my fair…
Fish and Seafood
15 minutes to the perfect oven baked spicy salmon! The secret to this spicy fish is the tantalizing sauce (or marinade) made of fresh lime juice harissa, garlic, and honey. This easy salmon recipe is next level delicious! Perfect spicy baked salmon you’ll make on repeat! There are many ways to jazz up a salmon…
Entree
You’ll be making this ragu on repeat! Perfectly rich and savory, this garlicky mushroom ragù is a hearty plant-based sauce to use over pasta, polenta, or as a topping over chicken or steak. This vegan ragù recipe uses readily available fresh mushrooms and is ready in 50 minutes or less. Ragù Ragù is an Italian…
Salads
You’ll love this simple beet salad recipe with arugula, oranges, and feta, tossed in a lemony and bright Greek dressing! Orange beet salad is a restaurant-fancy salad that you can make at home any night of the week. Make-ahead tips included below. Beet salad recipe with a Mediterranean twist Nutrition-packed cooked beets are earthy, sweet,…
Greek
This no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time. Follow my simple tips for how to cook lamb leg, so that it is tender and packed with loads of flavor. This lamb recipe comes with meltingly delicious potatoes for the perfect meal…
Moroccan and Tunisian
A known dish in the Magreb, particularly Morocco and Algeria, Pastilla (or bastilla) is a savory chicken pie made with crispy, flaky phyllo dough and a tender shredded chicken filling, seasoned with warm North African flavors including Ras El Hanout, ginger, and cinnamon. You can make it in a skillet! I think of chicken pastilla,…
Pantry
This guide is all you need to learn how to cook barley perfectly every time! Tender, chewy barley is a versatile whole grain that is nutritious, easy to cook, and can be used in many ways. We’re diving a bit deeper into my Mediterranean pantry. Today’s ingredient spotlight is one of my personal favorite grains,…
Breakfast
This easy potato omelet with warm Middle Eastern spices and heaps of fresh herbs is ready in 20 minutes or less! Hearty enough to eat on its own or paired with a salad for some crunch, this baked potato frittata is the perfect anytime meal. Gluten free + dairy free. A potato frittata with Middle…
Fish and Seafood
You’ll love these quick brown rice and tuna bowls, prepared Mediterranean-style with a simple chickpea, tomato and cucumber salad and my homemade Greek ladolemono dressing. Ready in about 15 minutes! This post is sponsored by Tonnino Wild Caught Yellowfin Tuna, I used their delicious 100% wild caught yellowfin tuna fillets in olive oil in today’s…
Vegan
Generously flavored with my authentic homemade shawarma spice blend, this vegan shawarma recipe with charred mushrooms and onions is a quick meal you’ll be making on repeat! Serve mushroom shawarma in pita pockets with a good drizzle of tahini and my fresh tomato and cucumber salad (or try one of the many ideas below)! “Meaty”…
Greek
Learn how to make tzatziki sauce in 10 minutes or less! This authentic tzatziki recipe, made with cucumber, yogurt, and garlic, comes straight from the Greek island of Paros, and a few tips make all the difference. You’ll love how easy and versatile this Greek sauce is, you can serve it with some pita chips…
Vegan
Whether you’re looking for meatless meal ideas or want to add more vegetables to your diet, this list of 60 + easy vegan recipes is for you! The best vegan dinner recipes, comforting pasta dishes, vegetarian and plant-based sides, and much more — all loaded with nutrition and bold Mediterranean flavors. Even meat lovers will enjoy…
