5-Minute Lemon Vinaigrette Recipe
An easy, bright and delicious vinaigrette recipe you can make with a handful of pantry essentials and less than 5 minutes.
Servings: 16 servings, more or less (makes about 3/4 cup)
Ingredients
- 1/4 cup lemon juice (from about 2 large lemons)
- 2 teaspoons Dijon mustard
- 1 to 2 large garlic cloves, minced
- 2 teaspoons dried oregano
- Kosher salt
- Black pepper
- 1/2 to 3/4 cup extra virgin olive oil
Instructions
- Whisk. In a mixing bowl, combine the lemon juice, Dijon, garlic, oregano, and a big dash of salt and pepper (1/2 to 3/4 teaspoon each).
- Incorporate the oil. Whisk and while whisking, drizzle the extra virgin olive oil. Continue to whisk until fully emulsified.
- Use or store. Taste and adjust seasoning to your liking. Store, covered in your refrigerator, for up to 1 week. Simply give it a good whisk to reincorporate the oil.
Notes
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
Nutrition
Calories: 61.8kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 6.8g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4.9g | Sodium: 7.1mg | Potassium: 8.8mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 4.9IU | Vitamin C: 1.5mg | Calcium: 5mg | Iron: 0.1mg
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