Apple Cider Vinaigrette
This apple cider vinaigrette is a quick, easy and flavorful homemade dressing that goes well with salads, chicken, fish, veggies and more. It features a sweet and savory combo of honey, Dijon mustard, and extra virgin olive oil. It's nutritious and way tastier than what you can buy in the store.
Servings: 12 Tablespoons
Ingredients
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon Mustard
- 1 clove garlic, minced
- 1/2 cup extra virgin olive oil
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Make the vinaigrette: In a small bowl, combine the apple cider vinegar, honey, and mustard. Whisk to combine, then add the minced garlic.
- Add the oil: While whisking continuously, drizzle the extra virgin olive oil into the bowl. You should end up with a well emulsified dressing. Season to your taste with kosher salt and black pepper.
Notes
- Vinaigrettes are a culinary playground! Play with the ratios to see what you like best. If you prefer more garlic add another clove. If you’re out of apple cider vinegar try another kind – just make sure it has a subtle sweetness.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition
Calories: 86.6kcal | Carbohydrates: 1.6g | Protein: 0.04g | Fat: 9g | Saturated Fat: 1.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6.6g | Sodium: 5.1mg | Potassium: 6.3mg | Fiber: 0.03g | Sugar: 1.5g | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 1.3mg | Iron: 0.1mg
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