Creamy Feta Dressing
Easy feta dressing recipe, made with just 5 ingredients! It takes no effort at all to throw the ingredients into a food processor or blender and whizz until smooth and creamy. This recipe yields about 1 1/2 cups (24 tablespoons).
Servings: 24 tablespoons
Ingredients
- 1/2 cup plain Greek yogurt
- 6 ounces feta cheese
- Juice of 1 lemon
- 3 tablespoons Extra virgin olive oil
- 1 clove garlic, grated
- Water, up to ½ cup
Instructions
- Into a blender or the bowl of a large food processor fitted with the S-blade, add yogurt, feta, grated garlic, lemon juice, and a generous drizzle (about 3 to 4 tablespoons) good extra virgin olive oil and 2 to 3 tablespoons water. Blend until you reach the consistency of a creamy dressing, adding more water (about 1 tablespoon at a time) as needed.
Video
Notes
- What feta cheese to use? Blocks of feta cheese in the brine work the best here. Avoid the pre-crumbled variety.
- To Mix it Up: Add 2 tablespoons finely chopped fresh parsley, basil, or mint
- How to use feta salad dressing: Try it on some salads, like grilled lettuce salad, corn salad, heirloom tomato salad, tomato and feta salad, cucumber salad, or potato salad.
- How to store it: It will keep in a tightly closed mason jar in the fridge for up to 4 days.
- Visit Our Shop for quality Mediterranean ingredients including extra virgin olive oils and spices.
Nutrition
Calories: 38kcal | Carbohydrates: 0.5g | Protein: 1.5g | Fat: 3.4g | Saturated Fat: 1.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.6g | Cholesterol: 6.6mg | Sodium: 82.8mg | Potassium: 4.9mg | Fiber: 0.003g | Sugar: 0.2g | Vitamin A: 32.7IU | Vitamin C: 0.04mg | Calcium: 40.7mg | Iron: 0.1mg
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