Crispy Roasted Cabbage Wedges (with Dukkah and Tahini)
Tender charred roasted cabbage wedges are an easy and delicious side to make any night of the week. I love to finish mine with a drizzle of tahini sauce and a sprinkle of dukkah, which you can make ahead of time if you like.
Servings: 4 people (or more)
Ingredients
- 1 head green cabbage large, cut into 8 wedges
- extra virgin olive oil, I used Italian Nocellara EVOO for this one
- kosher salt and pepper
For serving (optional)
- 1 tahini recipe, for serving, use this recipe
- 1 dukkah recipe, for serving, use this recipe
Instructions
- Preheat the oven to 450 degrees F. Arrange a rack in the middle.
- Put a large sheet pan and put a large sheet pan in to heat.
- Brush the cabbage wedges with olive oil on both sides, and season with kosher salt and black pepper.
- Carefully remove the hot sheet pan from the oven and arrange the cabbage wedges on it in one single layer.
- Roast on the center rack of your heated oven for about 20 minutes, then carefully turn the wedges over and return back to the oven. Roast for another 15 to 20 minutes or until he cabbage has softened and charred in some parts.
- While the cabbage is roasting, prepare the dukkah and tahini sauce.
- When the cabbage is ready, finish it with a good sprinkle of dukkah and a drizzle of tahini sauce to serve.
Notes
- Make-ahead tips: if you plan to serve your roasted cabbage with the dukkah and tahini, you can prepare them both ahead of time. The tahini sauce can be stored in the fridge for up to 1 week (although you may need to thin it a bit with more lime juice or water before serving. The dukkah can be stored in a tight-lid jar for up to 2 weeks.
- Nutrition information: the nutrition information is an estimate for the roasted cabbage only. For the dukkah and tahini sauce, you'll be able to see the nutrition information on their respective recipes.
- Visit Our Shop to browse quality Mediterranean ingredients including olive oils and spices.
Nutrition
Calories: 56.8kcal | Carbohydrates: 13.2g | Protein: 2.9g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 331.5mg | Potassium: 386mg | Fiber: 5.7g | Sugar: 7.3g | Vitamin A: 222.5IU | Vitamin C: 83.1mg | Calcium: 91mg | Iron: 1.1mg
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