Cucumber Radish Salad
Cucumber Radish Salad is a colorful vegetable salad loaded with cucumber, radish, celery, fresh herbs and dressed in a simple vinaigrette.
Servings: 6
Ingredients
Make the dressing:
- 1/4 cup extra-virgin olive oil
- 1 tablespoon minced shallots
- 2 teaspoons white wine vinegar
- 2 teaspoons honey
- 1/4 teaspoon sumac
- 1/2 teaspoon kosher salt
For the Salad:
- 1 large English cucumber, thinly sliced
- 12 radishes, thinly sliced
- 3 stalks of celery, thinly sliced
- 1/4 cup minced dill
- 1/4 cup minced chives
- 3 tablespoons chopped mint
- 4 ounces goat cheese (chèvre)
Instructions
- Make the dressing: In a salad bowl, combine olive oil, shallots, white wine vinegar, honey, sumac and kosher salt.
- Make the salad: Combine cucumber, radishes, celery, dill, chives, mint in the bowl with the dressing. Toss to combine. Top with crumbled goat cheese, freshly cracked pepper, and a sprinkle of salt. Serve immediately.
Notes
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition
Calories: 152.7kcal | Carbohydrates: 5.5g | Protein: 4.3g | Fat: 13.1g | Saturated Fat: 4g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 7.5g | Cholesterol: 8.7mg | Sodium: 286.1mg | Potassium: 190.2mg | Fiber: 1g | Sugar: 3.5g | Vitamin A: 668.1IU | Vitamin C: 6.8mg | Calcium: 57.2mg | Iron: 0.9mg
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