Easy Berry Salad Recipe with Arugula and Burrata
Simple berry salad recipe with arugula, shallots, and creamy burrata cheese. The perfect summer salad recipe! You can omit the burrata, if you need to, or use a different cheese such as feta or baby mozzarella.
Servings: 4 people
Ingredients
- 6 oz baby arugula
- 1 small shallot halved and sliced
- 6 oz fresh blackberries
- 6 oz fresh raspberries
- 6 oz fresh strawberries
- 4 oz Burrata cheese
For Dressing
- 3 tbsp extra virgin olive oil
- 1 large lemon, juice of
- kosher salt and black pepper
Instructions
- Make the dressing. Place extra virgin olive oil, lemon juice, salt and pepper in a small bowl. Whisk to combine.
- In a large mixing bowl, add the arugula, shallots, and berries (all three berry varieties). Pour the dressing on top and gently toss.
- Transfer the berry salad to a serving platter and arrange burrrata cheese on top. Enjoy!
Video
Notes
- Prepare ahead instructions: This salad is best enjoyed right away, but you can arrange it a little bit ahead and keep it covered in the fridge. Do not dress the salad and do not add the burrata cheese until ready to serve.
- To add chicken: cook my easy lemon chicken recipe or Mediterranean grilled chicken thighs then thinly slice the chicken and add it on top of the composed salad.
- Visit Our Shop to browse quality Mediterranean ingredients including olive oils and spices.
Nutrition
Calories: 240.7kcal | Carbohydrates: 17.6g | Protein: 7.8g | Saturated Fat: 5.5g | Cholesterol: 20.1mg | Sodium: 276.9mg | Potassium: 413.4mg | Fiber: 7.5g | Sugar: 8.1g | Vitamin A: 1323.9IU | Vitamin C: 66.3mg | Calcium: 257.7mg | Iron: 1.7mg
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