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A close up of a greek style lamb burger on a plate in front of various table settings.
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4.96 from 41 votes

Greek Lamb Burgers

Do something different on burger night...go Greek! These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous does of fresh mint and parsley. Unexpected, yet super homey and familiar! 
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Entree
Cuisine: Greek
Servings: 8
Author: Suzy Karadsheh

Ingredients

For the Greek-Style Patties

  • 2 pounds ground lamb (see note)
  • 1 small red onion, grated
  • 2 garlic cloves, minced
  • 1 cup chopped fresh parsley
  • 10 mint leaves, chopped
  • 2 1/2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Kosher salt
  • Black pepper
  • Extra virgin olive oil

To Serve

Instructions

  • Make the lamb burger mixture. To a large mixing bowl, add the meat, onion, garlic, parsley, mint, oregano, cumin, paprika and cayenne. Season with a good pinch or two of kosher salt and pepper. Add a generous drizzle of extra virgin olive oil and mix until everything is well combined.
  • Make the lamb patties. Divide the meat mixture into 8 equal portions. Using both hands, work meat into smooth spheres, then lightly press to form into patties. Arrange the patties on a large tray or dish, and with the tip of your thumb, press lightly to form a shallow, somewhat wide, depression into the center of each patty (this will keep the patty flat as it cooks). Cover and refrigerate as you heat your grill.
  • Get ready to grill. Preheat an outdoor gas grill or an indoor griddle to medium. Get all your fixings ready to go.
  • Grill the lamb burgers. When your grill/griddle is hot, lightly oil and arrange the lamb patties on top. Cover and grill over medium heat for 3 to 5 minutes on each side. The internal temperature for a medium burger should register 160°F–adjust cooking time according to your desired doneness.
  • Rest and serve. Allow the lamb burgers to rest for 5 to 10 minutes so it stays juicy. Serve in buns or pita pockets with your fixings of choice.

Video

Notes

  • Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the olive oil, cumin, oregano, paprika, and Kalamata olives used in this recipe.
  • Meat options: You can use a 50/50 mixture of ground lamb and beef if you are not sure about an all-lamb burger. And you can certainly make these with beef instead if that is your preference.
  • Nutrition is calculated for the burger patties only. 

Nutrition

Calories: 334.3kcal | Carbohydrates: 3g | Protein: 19.4g | Fat: 26.8g | Saturated Fat: 11.6g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 11g | Cholesterol: 82.8mg | Sodium: 73.3mg | Potassium: 345.7mg | Fiber: 1g | Sugar: 0.7g | Vitamin A: 815.8IU | Vitamin C: 11.8mg | Calcium: 51.2mg | Iron: 2.9mg

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