Greek Salad Skewers
These fun party skewers turn classic Greek salad into flavorful finger food. Serve these Greek salad skewers as is or take things up a notch with a drizzle of a zesty garlic and olive oil vinaigrette. These Greek salad kabobs are perfect as part of a larger grazing spread when you're entertaining a crowd. Serve them with a meat and cheese board, baked zucchini chips with tzatziki, and Greek meatballs (loads more ideas in the post!).
Servings: 6 people
Ingredients
- 6 ounces creamy feta cheese, cut into 10 to 12 cubes
- ½ English cucumber, halved lengthwise, then sliced into half moons
- 1 small green pepper, cored, cut into 10 to 12 square pieces
- 10 to 12 cherry or grape tomatoes
- 10 to 12 pitted Kalamata olives
For the Dressing
- 1 garlic clove, minced
- ½ lime, juice of
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- Kosher salt and black pepper
- 1 teaspoon dried oregano
Instructions
- Prepare 10 to 12 small bamboo skewers (I used 6-inch skewers). Take one skewer and thread through it one feta cube, a slice of cucumber, a piece of green pepper, one cherry tomato, and, lastly, one kalamata olives at the very top. Repeat till you have 10 to 12 small skewers of feta and veggies.
- In a small bowl, add the garlic, lime juice, and red wine vinegar. Season with kosher salt, black pepper and the dried oregano. Whisk together, and as you do, drizzle the extra virgin olive oil and keep whisking.
- Arrange the skewers on a serving platter and pour the dressing over. Serve or refrigerate for later.
Video
Notes
- What tomato to use? I used grape tomatoes, but you can also use small cherry tomatoes in these Greek salad skewers.
- How to serve them? Serve these kabobs with other small bites for grazing. Here are some ideas (see lots more ideas in the post): Keftedes, smoked salmon platter, prosciutto and melon.
- How to store leftovers: Store leftover salad skewers in the fridge in an airtight container for up to 3 days. Eat leftovers as is on the skewer, or you can take them apart and enjoy them as a Greek salad!
- Visit Our Shop to browse quality Mediterranean ingredients including olive oils, honey, spices, and more.
Nutrition
Calories: 122kcal | Carbohydrates: 5.3g | Protein: 4.8g | Fat: 9.6g | Saturated Fat: 4.3g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.8g | Cholesterol: 25.2mg | Sodium: 527.1mg | Potassium: 171.9mg | Fiber: 1.3g | Sugar: 1.8g | Vitamin A: 490IU | Vitamin C: 22.3mg | Calcium: 160.4mg | Iron: 0.6mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
