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Heirloom tomato salad on a blue plate, topped with dukkah and jalapeno peppers
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5 from 13 votes

Heirloom Tomato Salad with Dukkah

Simple and fresh heirloom tomato salad, jazzed up Mediterranean-style with a garlicy, lemony dressing--kicked up a notch with spicy peppers--and a dash of dukkah (or za'atar)! Check out the many variations for this simple recipe to use up your summer tomatoes.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: Mediterranean
Diet: Vegan, Vegetarian
Servings: 4 people
Author: Suzy Karadsheh

Ingredients

For the Dressing

  • 2 garlic cloves, minced
  • 1 lemon, juice of
  • 1/3 cup extra virgin olive oil
  • Kosher salt and black pepper
  • 1 ancho or jalapeno pepper, seeded and thinly sliced (optional)
  • 4 to 6 tbsp Dukkah, follow this homemade dukkah recipe (see note for other options)

For the Tomato Salad

  • 3 large heirloom tomatoes about 1 ½ pounds, sliced into rounds
  • Kosher Salt a pinch
  • 1 tbsp chopped fresh mint, optional

Instructions

  • In a small bowl, combine the garlic, lemon juice, olive oil, and a good pinch of kosher salt. Whisk well to combine. Add the chili peppers, if using , and give it another whisk. Set aside for now.
  • Slice the heirloom tomatoes into ¼-inch round slices and arrange them on a large plate. Drizzle with as much of the dressing as you like and keep the rest to the side for dipping.
  • Top with the dukkah and fresh mint. Serve!

Notes

  • Make the Dukkah Ahead of Time: You can make dukkah ahead of time and keep it in the freezer to use as a topping to salads and soups, or to make a crust for baked fish, and more! 
  • Variations: You can use za'atar in place of dukkah in this recipe. You can also add other herbs such as basil or parsley in place of the mint. Add some crumbled feta or baby mozzarella. Or mix in other tomatoes such as cherry or grape tomatoes.
  • Leftovers: store leftover tomato salad in the fridge in a tightly-closed container for up to 2 days. 
  • Visit Our Shop to browse quality Mediterranean ingredients including extra virgin olive oils and spices.

Nutrition

Calories: 187.7kcal | Carbohydrates: 7g | Protein: 1.3g | Fat: 18.3g | Saturated Fat: 2.5g | Sodium: 296.9mg | Potassium: 277.9mg | Fiber: 2.1g | Sugar: 3.3g | Vitamin A: 865.3IU | Vitamin C: 32mg | Calcium: 22.8mg | Iron: 0.6mg

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