Homemade Italian Seasoning
This homemade Italian seasoning is SO easy, you'll wonder why you ever bought it at the store. Learn what's in Italian seasoning and how to make it! No need to use this spice blend exclusively in Italian recipes, either. It adds oomph to whatever it touches! This recipe yields about 1/2 cup Italian seasoning, or 8 tablespoons. You can double the recipe to make more.
Servings: 8 tablespoons
Ingredients
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 1 tablespoon dried parsley
- 2 tablespoons dried oregano
- 1 teaspoon red pepper flakes, optional
- 1 teaspoon garlic powder, optional
Instructions
- In a small mixing bowl, combine the dried herbs including basil, thyme, rosemary, marjoram, parsley, and oregano. Add red pepper flakes, and garlic powder if using. Mix to combine.
- Transfer the homemade Italian seasoning to a jar and tightly close the lid.
Video
Notes
- How to use Italian seasoning: So many options here! Try it in pasta sauce, on garlic bread, with chicken, or with fish!
- How to store homemade Italian seasoning: Store in a glass jar in a dry, dark place (like an unheated pantry). It will keep for about 6 months.
- Visit Our Shop for quality Mediterranean ingredients including extra virgin olive oils and spices.
Nutrition
Calories: 10kcal | Carbohydrates: 2.3g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 6.7mg | Potassium: 55.2mg | Fiber: 1.3g | Sugar: 0.1g | Vitamin A: 150.9IU | Vitamin C: 0.9mg | Calcium: 52.8mg | Iron: 1.9mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
