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An overhead photo of 4 yogurt berry homemade popsicles surrounded by blueberries, strawberries and raspberries on a plate.
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5 from 1 vote

Homemade Popsicles with Yogurt, Berries, and Honey

These homemade popsicles are nutritious enough for a healthy breakfast, but taste like a refreshing summery treat. Greek yogurt adds a good protein-boost, along with a welcome tartness to balance the sweetness of the fruit and honey. Use any fruits you have on hand. If you're working with fresh fruit, feel free to add a few whole berries before freezing for a nice visual appeal.
Prep Time10 minutes
Freezing Time6 hours
Total Time10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American/Mediterranean
Diet: Gluten Free, Vegetarian
Servings: 5 popsicles
Author: Ruth Bardis

Ingredients

  • 1 cup plain whole milk Greek yogurt
  • 1 cup mixed berries (Like strawberries, blueberries, and raspberries. Fresh or frozen.)
  • 1/4 cup honey

Instructions

  • Mix. Place the yogurt, berries, and honey in a food processor and blend until smooth. Taste and adjust the sweetness, if desired, by adding a little more honey.
  • Assemble. Pour the mixture into popsicle molds and place the lid on the molds. Freeze overnight, or until firm (minimum 6-8 hours).
  • Serve. To unmold, let them stand at room temperature for 5 minutes or run the bottom of the mold under warm water and wiggle the stick to remove the popsicle. Serve immediately.

Notes

  • If the mixture is too thick to pour into molds, simply use a spoon. 
  • Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the honey used in this recipe.

Nutrition

Calories: 91.7kcal | Carbohydrates: 19.2g | Protein: 4.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 15.4mg | Potassium: 82mg | Fiber: 0.9g | Sugar: 17.8g | Vitamin A: 15.9IU | Vitamin C: 0.9mg | Calcium: 47.9mg | Iron: 0.2mg

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