Ladolemono Greek Salad Dressing Recipe
You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!
Servings: 16 tablespoons
Ingredients
- ¼ cup fresh lemon juice, juice of 2 large lemons
- 1 to 2 teaspoons dried oregano
- 1 large garlic clove minced
- ¾ teaspoon kosher salt
- ¾ teaspoon black pepper
- ¾ cup extra virgin olive oil
Instructions
- Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
- While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.
Video
Notes
- Storage: Store your ladolemono Greek dressing in a tight-lid glass jar in the fridge for up to 2 weeks (I try to use mine within 1 week). The oil will separate from the lemon as it sits in the fridge, give it a gentle shake before using on your salads, grilled meats, fish etc.
- Visit our online shop to browse quality Mediterranean ingredients including extra virgin olive oils and spices.
Nutrition
Calories: 91.4kcal | Carbohydrates: 0.5g | Protein: 0.1g | Saturated Fat: 1.4g | Sodium: 109.4mg | Potassium: 9.1mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 5.5IU | Vitamin C: 1.8mg | Calcium: 5.4mg | Iron: 0.2mg
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