Olive Oil Fried Lemon Rings
Fried lemons provide a quick burst of bright flavor and crunchy texture, instantly boosting even the simplest dishes. Use to brighten soups, sandwiches, burgers, rice, salads and dips.
Servings: 4
Ingredients
- 2 large lemons
- 1/4 cup extra virgin olive oil
- Kosher salt
- 1/2 teaspoon sumac (optional)
Instructions
- Prep the lemons: Wash and dry the lemons well. Trim off the ends and slice into very thin rounds (as thin as possible). Remove any seeds as you go.
- Fry the slices: In a medium skillet, heat the olive oil over medium heat until it starts to shimmer (but before it smokes). Carefully slide the lemon slices into the oil (if you have a splatter guard, this would be a good time to use it). Cook, tossing occasionally, until the lemon peels crisp (3 to 5 minutes).
- Drain: Remove the skillet from the heat. Use a slotted spoon to transfer the lemons to a plate lined with a paper towel. Immediately season with a big pinch of salt and the sumac, if using.
- To use: Use the fried lemon rings as a condiment or as garnish. Allow the lemon-infused oil to cool before using as a finishing oil or for dipping bread.
Video
Notes
- Fried lemon rings will last in the fridge 3 to 4 days. They may lose their crispness but will remain utterly delicious. I promise!
- When working with hot oil, make sure your tools are very dry. Water will make the oil sputter and splatter.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition
Calories: 135kcal | Carbohydrates: 5g | Protein: 0.6g | Fat: 13.7g | Saturated Fat: 1.9g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 9.9g | Sodium: 1.4mg | Potassium: 74.7mg | Fiber: 1.5g | Sugar: 1.4g | Vitamin A: 11.9IU | Vitamin C: 28.6mg | Calcium: 14.2mg | Iron: 0.4mg
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