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Peach Bellini
Though the bellini is often thought of as a mimosa alternative, it's actually an Italian tradition dating back hundreds of years! The original uses white peaches, but feel free to swap the fruit with whatever looks best at your farmer's market.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
Italian
Diet:
Gluten Free, Low Lactose, Vegan, Vegetarian
Servings:
6
Calories:
124.1
kcal
Author:
Elana Lepkowski
Ingredients
6
peaches,
pitted and chopped
1
(750ml) bottle
Prosecco, chilled
Peach slices,
for garnish (optional)
Instructions
Make the peach purée.
Blend the chopped peaches until smooth, about 45 seconds.
Make the cocktail.
Portion the peach purée between 6 glasses (about ¼ cup of purée per glass). Top each with chilled Prosecco. Stir gently to combine.
Serve.
Garnish with a peach slice (if desired) and serve immediately.
Notes
Visit
our shop
to browse quality Mediterranean ingredients including
olive oils
,
honey
,
jams
, and
spices
.
Nutrition
Calories:
124.1
kcal
|
Carbohydrates:
16.6
g
|
Protein:
1.5
g
|
Fat:
0.4
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
28.2
mg
|
Potassium:
292.7
mg
|
Fiber:
2.3
g
|
Sugar:
14
g
|
Vitamin A:
489
IU
|
Vitamin C:
6.1
mg
|
Calcium:
17.2
mg
|
Iron:
1
mg