Peach Bellini
Though the bellini is often thought of as a mimosa alternative, it's actually an Italian tradition dating back hundreds of years! The original uses white peaches, but feel free to swap the fruit with whatever looks best at your farmer's market.
Servings: 6
Ingredients
- 6 peaches, pitted and chopped
- 1 (750ml) bottle Prosecco, chilled
- Peach slices, for garnish (optional)
Instructions
- Make the peach purée. Blend the chopped peaches until smooth, about 45 seconds.
- Make the cocktail. Portion the peach purée between 6 glasses (about 1/4 cup of purée per glass). Top each with chilled Prosecco. Stir gently to combine.
- Serve. Garnish with a peach slice (if desired) and serve immediately.
Notes
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
Nutrition
Calories: 124.1kcal | Carbohydrates: 16.6g | Protein: 1.5g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 28.2mg | Potassium: 292.7mg | Fiber: 2.3g | Sugar: 14g | Vitamin A: 489IU | Vitamin C: 6.1mg | Calcium: 17.2mg | Iron: 1mg
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