Pickled Red Onion Recipe
This quick pickled red onion recipe is an easy way to boost flavor and color for many of your favorite recipes. You don’t even have to turn on the stove!
Servings: 1 cup
Ingredients
- 1 large red onion, halved and thinly sliced
- 1/2 cup red wine vinegar
- 3 tablespoons sumac
- 1 tablespoon kosher salt
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh mint
Instructions
- Combine the ingredients: In a medium bowl, combine the onion slices with vinegar, sumac, salt, parsley, and mint.
- Toss everything together: Use your hands to toss everything together, massaging gently.
- Let it sit: Cover and refrigerate for 30 minutes to 1 hour.
- Serve: Use immediately or store in the fridge in a tightly covered jar for up to 1 week.
Video
Notes
- Switch it up: If you don’t have a red onion on hand use a white or yellow one.
- Vinegar: I prefer red wine vinegar for this recipe, but you can use white wine vinegar as well. The flavor might be a little sharper and the color won’t be as bright, but the pickled onion will still taste amazing
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition
Calories: 76.6kcal | Carbohydrates: 12.6g | Protein: 1.9g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 6998mg | Potassium: 309.9mg | Fiber: 2.9g | Sugar: 4.7g | Vitamin A: 1100.9IU | Vitamin C: 22.6mg | Calcium: 72.1mg | Iron: 1.8mg
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