This breakfast pizza recipe gets a Mediterranean twist with aromatic za’atar–a beloved Middle Eastern spice blend–and a whole wheat pita bread crust. Quick, easy, and nutritious, this is the perfect 10-minute healthy lunch or savory breakfast recipe to add to your rotation. Feel free to swap in any flatbread you have on hand, or use gluten-free pita.
1Roma tomato or a handful of cherry tomatoes,sliced
2hard boiled eggs,peeled and grated or chopped
Kosher salt
Instructions
Prepare the oven: Position a rack in the center of the oven and preheat to 375°F.
Oil the pita: Place the pita (or flatbread) on a sheet pan and brush the top with olive oil.
Top the pita: Sprinkle on the mozzarella, za’atar, and red pepper flakes, if using. Spread the shallots, tomatoes, and grated egg on top. Season with a small pinch of kosher salt.
Bake: Bake until the cheese has melted and the pita is slightly crispy, about 5 minutes.
Serve: Finish with a final sprinkle of za’atar if you’d like. Slice and eat it while it’s hot!
Video
Notes
Because the eggs are grated, they should be fully cooked through but not dry. See our favorite method in our guide on How To Boil Eggs. If you don't have a cheese grater to grate the eggs just roughly chop them with a knife.
Use a low moisture whole milk mozzarella for the best flavor. A milky, creamy mozzarella is great in something like caprese salad, but tends to get soggy as it melts.