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A close up of several prosciutto wrapped figs drizzled with honey on a plate.
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Prosciutto Wrapped Figs with Goat Cheese, Honey, and Thyme

The goat cheese is optional here, it just makes it a tad more substantial. But I often make this fig appetizer without the cheese. Simply cut in half and sprinkle some fresh thyme on top then wrap with prosciutto and finish with the honey.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Italian
Diet: Gluten Free
Servings: 16 fig halves
Author: Suzy Karadsheh

Ingredients

  • 8 figs, trimmed and halved
  • 1 to 2 ounces goat cheese (optional)
  • 1 to 2 teaspoon fresh thyme leaves
  • 2 tablespoons honey
  • 8 pieces Prosciutto di Parma, halved lengthwise

Instructions

  • Stuff the figs. Crumble the goat cheese on top of each fig half, then sprinkle with the thyme leaves and drizzle with about half the honey (doesn’t need to be an exact science).
  • Wrap and serve. Wrap each fig half in prosciutto, lay on your serving platter, drizzle with more honey, and enjoy!

Notes

  • Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the honey used in this recipe.
  • Getting ahead: Make these up to 3 hours ahead, cover, and refrigerate. Ideally you let them come to room temperature before serving, but I don’t think anyone will complain.

Nutrition

Calories: 33.4kcal | Carbohydrates: 7g | Protein: 0.6g | Fat: 0.6g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 1.1mg | Sodium: 10.2mg | Potassium: 61.6mg | Fiber: 0.7g | Sugar: 6.2g | Vitamin A: 59.9IU | Vitamin C: 0.7mg | Calcium: 11.9mg | Iron: 0.2mg

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