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Several raw oysters with mignonette sauce on a bed of ice on a tray with lemon wedges and a bowl with the rest of the sauce and a spoon.
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Raw Oysters with Mignonette Sauce

Mignonette sauce is perhaps the most classic way to serve raw oysters for good reason: It adds a bright and peppery complement to the bivalve's natural sweetness without overpowering the flavor. This simple recipe is spruced up with lemon zest and herbs for an added pop of freshness and color. You can buy oysters already shucked or follow our guide on how to buy, store, and shuck oysters.
Prep Time5 minutes
Resting Time30 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American/Mediterranean
Diet: Gluten Free, Low Lactose
Servings: 4
Author: Abigail Chipley

Ingredients

For the Mignonette Sauce

  • 2 tablespoons Champagne vinegar
  • 1/4 teaspoon sugar
  • 1 tablespoon finely chopped shallot (from about 1/2 small shallot)
  • 1/2 teaspoon finely grated lemon zest (optional)
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon finely chopped fresh herbs, such as tarragon, basil, or chives (optional)

For Serving

  • 12 medium-sized oysters, shucked and well-chilled (see note)
  • Lemon wedges (optional)

Instructions

  • Make the mignonette sauce: In a small bowl, stir together vinegar, sugar, shallots, and lemon zest. Season with a pinch of salt and freshly ground black pepper.
  • Marinate: Let sit for 30 minutes for the flavors to meld.
  • Finish and serve: Just before serving the oysters, stir in the chopped herbs of your choice. Serve the oysters on ice with the mignonette sauce in the middle and lemon wedges scattered throughout.

Notes

  • Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
  • Wondering how to shuck raw oysters? See our guide to buying, cleaning, and shucking these decadent bivalves. 

Nutrition

Calories: 6.8kcal | Carbohydrates: 0.9g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Trans Fat: 0.003g | Cholesterol: 1.7mg | Sodium: 5mg | Potassium: 23.8mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 86.3IU | Vitamin C: 1.9mg | Calcium: 5.6mg | Iron: 0.3mg

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