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–+ servings
overhead photo of a complete fruit charcuterie board.
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5 from 3 votes

Red, White, & Blue Fruit Charcuterie Board

This red, white, and blue fruit charcuterie board is a festive appetizer recipe that’s perfect for your Fourth of July parties and beyond. Sweet-meets-salty and totally photo-worthy, this fuss-free dish is made for easy entertaining. What’s best, you can prepare it in advance, wrap it up, and stick it in your fridge. That means it's all set and ready to go whenever your celebration kicks off.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American/Mediterranean
Servings: 14
Author: Suzy Karadsheh

Ingredients

  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1/4 cup raspberry jam
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 pound strawberries
  • 1 pound purple grapes (like Concord)
  • 1 small watermelon, cut into small wedges (triangles)
  • 6 ounces Havarti cheese, cut into slices
  • 6 ounces blue cheese or stilton, a small wedge
  • 6 ounces feta cheese, cut into small cubes
  • 1/2 to 3/4 pound assorted Italian meats, like prosciutto, salami, and capicola
  • Crackers, I like plain white crackers for this board
  • 1/2 cup cashews
  • 1/2 cup blanched almonds

Instructions

  • Make a centerpiece. Add the Greek yogurt to a small mixing bowl and top it with the honey. Place in the middle of your board.
  • Stagger the bowls. Add the raspberry jam to a smaller bowl and place it in a different area of the board. The two bowls will anchor your board and you can arrange the remaining ingredients around them.
  • Fill in the gaps. Arrange the fruits, cheeses, meats, crackers, and nuts on the board surrounding the two bowls you placed down.

Video

Notes

  • You can halve the amounts for a smaller crowd, just be sure to have some extra on hand to replenish the board as needed.
  • Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.

Nutrition

Calories: 432kcal | Carbohydrates: 51.3g | Protein: 17.4g | Fat: 20.1g | Saturated Fat: 8.6g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 7.7g | Trans Fat: 0.1g | Cholesterol: 44.1mg | Sodium: 749.5mg | Potassium: 746.5mg | Fiber: 5.5g | Sugar: 38g | Vitamin A: 2186IU | Vitamin C: 57.1mg | Calcium: 272.1mg | Iron: 2.2mg

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