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A close up of roasted grapes with sherry and thyme.
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5 from 1 vote

Roasted Grapes

This simple roasted grapes recipe is an easy way to add restaurant-style flair to toasts, appetizers, roast meats, and beyond. And feel free to swap out the flavors: add a clove of garlic, sub in rosemary or sage in place of thyme–the list goes on.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side
Cuisine: Mediterranean
Diet: Gluten Free, Low Lactose
Servings: 4 (as a side or garnish)
Author: Mark Beahm

Ingredients

  • 3 cups about 1 pound seedless table grapes
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons sherry vinegar
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • A few sprigs fresh thyme

Instructions

  • Get ready: Preheat the oven to 425°F.
  • Season the grapes: Add the grapes to a baking sheet and toss with the olive oil, vinegar, salt, and a good grind of black pepper. Add the thyme sprigs.
  • Bake: Bake for 20 minutes, or until the grapes start to burst and char in places.

Notes

  • Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the olive oil used in this recipe.

Nutrition

Calories: 125.6kcal | Carbohydrates: 20.5g | Protein: 0.8g | Fat: 5.4g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.8g | Sodium: 148.2mg | Potassium: 218.6mg | Fiber: 1g | Sugar: 17.6g | Vitamin A: 74.7IU | Vitamin C: 3.7mg | Calcium: 11.8mg | Iron: 0.5mg

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