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An overhead close up photo of roasted radishes in a skillet garnished with chives.
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Roasted Radishes with Olive Oil and Aleppo Pepper

Roasted radishes are an affordable, easy-to-make side dish. Serve them as they are or dress them up a spoonful of labneh or whipped ricotta.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side
Cuisine: American/Mediterranean
Diet: Gluten Free, Low Lactose, Vegetarian
Servings: 4
Author: Summer Miller

Ingredients

  • 2 radish bunches, (about 20 radishes), halved
  • 1 1/2 tablespoons extra virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon Aleppo pepper
  • 1/2 tablespoon butter (optional)
  • 1 to 2 tablespoons lemon juice (from about 1/2 lemon)
  • 3 tablespoons minced fresh chives

Instructions

  • Get ready. Preheat the oven to 400°F.
  • Trim the greens from the radishes. Leave a little of the tail and a little tuft of green at the top for interest. If the greens are in good shape, agitate them in a bowl of water, and rinse well. Then spin or gently pat dry. You can mix them in at the end. If not, then discard.
  • Season the radishes. In a medium oven-safe skillet, add the halved radishes, olive oil, salt, and Aleppo pepper. Use your hands to toss everything together. Place the radishes cut side down in the skillet.
  • Roast the radishes. Place the skillet in the oven and roast for 20 to 25 minutes, or until the radishes are firm but tender.
  • Finish and serve. Remove the radishes from the oven and add the butter (if using). Toss the radishes with the butter until it melts. Add the greens (if using) and toss them around to wilt (if needed pop the skillet back in the oven for a 3 to 5 minutes.) Sprinkle 1 tablespoon of lemon juice over the radishes and finish with minced chives. Toss everything together. Taste and add more lemon juice, salt or Aleppo pepper to your suit your tastes. Serve.

Notes

Nutrition

Calories: 53kcal | Carbohydrates: 1.3g | Protein: 0.3g | Fat: 5.4g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.9g | Cholesterol: 0.2mg | Sodium: 450.1mg | Potassium: 64.7mg | Fiber: 0.5g | Sugar: 0.6g | Vitamin A: 176.8IU | Vitamin C: 5.7mg | Calcium: 10.6mg | Iron: 0.2mg

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