Sgroppino (Italian Prosecco Cocktail)
Icy drinks might seem like a modern invention, but today’s chilly concoction goes back hundreds of years to Venice! This updated version of a classic Sgroppino is a bright, tart Prosecco cocktail made with lemon sorbet and vodka whipped up until frothy. Whip up a batch to make as an elegant New Years Eve cocktail, alongside a holiday brunch spread, or even as a light and festive dessert.
Servings: 2 cocktails
Ingredients
- 1 1/2 ounces Vodka
- 2/3 cup lemon sorbet
- 3 ounces Prosecco
- Lemon peels, for garnish (optional)
Instructions
- Whisk. In a small mixing bowl, vigorously whisk together the vodka and lemon sorbet until smooth but frothy.
- Divide. Spoon into two wine coupe glasses and top with the Prosecco.
- Garnish and serve. Top with a lemon peel if desired and serve immediately.
Notes
- Don’t wait too long to drink a Sgroppino, as the drink will naturally separate after a time. You can extend the life for a few minutes longer by serving in chilled glasses.
- If you’d like to spruce up the drink even more, try garnishing with a candied orange or lemon peel.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
Nutrition
Calories: 138.6kcal | Carbohydrates: 15.3g | Protein: 1.1g | Fat: 0.3g | Sodium: 40.3mg | Potassium: 37.6mg | Fiber: 1.1g | Sugar: 11g | Calcium: 3.8mg | Iron: 0.2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
