Shawarma Spice Blend
Save time and make this sweet and savory homemade shawarma spice blend!
Servings: 4 Tablespoons
Ingredients
- 3/4 tablespoon ground cumin
- 3/4 tablespoon turmeric powder
- 3/4 tablespoon ground coriander
- 3/4 tablespoon garlic powder
- 3/4 tablespoon sweet Spanish paprika
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cayenne pepper, more if you prefer
Instructions
- Combine the spices: In a small mixing bowl, add the cumin, turmeric, coriander, garlic powder, paprika, cloves, and cayenne pepper. Mix with a spoon until well combined.
- Store: Transfer the seasoning to a mason jar. Cover tightly and keep at room temperature.
Notes
- Adjust according to your tastes: If you prefer more heat increase the cayenne pepper. If you prefer less, leave it out or just reduce the amount.
- A mixed spice blend like this will last for up to six months.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition
Calories: 21.8kcal | Carbohydrates: 4g | Protein: 0.9g | Fat: 0.8g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 5.3mg | Potassium: 120.5mg | Fiber: 1.5g | Sugar: 0.3g | Vitamin A: 765.2IU | Vitamin C: 0.8mg | Calcium: 25.7mg | Iron: 1.9mg
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