You’ll love this simple Greek-style ouzo cocktail! Made with ouzo (an anise-flavored Greek liqueur), lemon juice, honey, fresh mint, and ice, this ouzo drink is refreshing and just licorice-y enough. Ouzo is pretty easy to find in the US, but if you have trouble, you can swap it for Middle Eastern arak, Italian sambuca, French pastis, or another anise-forward liquor. They all taste different, but will give you a similar cocktail. Serve this ouzo drink with mezze like marinated feta, fried calamari, steamed clams, or shrimp skewers (lots more ideas in the post!).
In a mixing jar or cup, add the ouzo, lemon juice, and honey if using. Stir.
Add the mint and muddle a bit (if you don’t have a muddler, you can use a small wooden spoon).
Prepare a small glass and fill it with ice. Pour the ouzo cocktail over the ice. Garnish with fresh mint. Give the ouzo a quick swirl in the ice and enjoy.
Video
Notes
Use more water or lemon juice if you want to dilute the ouzo even more.
Substitutes: If you can't find ouzo, you can use another anise-forward liquor such as sambuca, arak, or aquavit. The flavor will be different, but similar.