Soft Scrambled Eggs

5 from 14 votes

These soft scrambled eggs make for the perfect quick and healthy breakfast yet are still totally indulgent! They’re rich, velvety, use only 4 simple ingredients, and come together in minutes.

Prep Time2

Cook Time8

Total Time10

Course: Breakfast

Cuisine: American/Mediterranean

Servings:

Author: Suzy Karadsheh

Ingredients

4 large eggs
Kosher salt
Extra virgin olive oil
2 to 3 tablespoons Greek yogurt
1 tablespoon chopped chives

Instructions

Prep the eggs: Add the eggs to a small mixing bowl and season with a big pinch of kosher salt. Add 1 teaspoon of olive oil and whisk until combined.
Oil the skillet: In a small nonstick skillet, add 1-2 tablespoons of olive oil and set over medium heat. Warm the olive oil only for 30 seconds or so, then add the whisked eggs.
Cook the eggs: Cook the eggs over medium heat, stirring regularly with a rubber spatula, until the eggs are beginning to set (there should be some wet parts, and that’s okay).
Add the yogurt: Turn the heat off and add the Greek yogurt. Continue to stir until the yogurt is fully incorporated and the eggs have fully set. Taste and adjust seasoning.
Serve: Transfer the scrambled eggs to serving plates and finish with the chives. Enjoy immediately.

Video

Notes

Make sure to warm your pan and your eggs at the same time, stirring constantly. You don’t want to start the eggs in a hot pan or they will dry out.
Use a rubber spatula so you don’t scrape your nonstick pan.
Your eggs will continue to cook from residual heat, so make sure you turn off the heat and stir in the Greek yogurt just before the eggs are fully cooked.
Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.