Strawberry Bellini (Rossini)
This 3-ingredient cocktail could not be easier, just be sure to allow at least 30 minutes to chill the strawberry purée. For a mixed crowd, serve with non-alcoholic ginger beer or sparkling water. Cheers!
Servings: 6
Ingredients
- 1 pint fresh strawberries
- 1 tablespoon powdered sugar
- 1 (750 ml) bottle Prosecco
Instructions
- Make the Strawberry Purée. Reserve 3 whole strawberries for garnish, then slice off the tops of the remaining pint and add to a blender or a food processor. Add the sugar and purée until smooth.
- Strain the Strawberry Purée. Pour the strawberry mixture through a sieve into a container or small pitcher. Use a metal spoon (and some patience) to agitate the mixture so just the juice drips through, leaving the seeds. Cover and refrigerate for at least 30 minutes, or overnight.
- Make the Bellinis. Slice the reserved strawberries in half lengthwise, then cut a small slit through the bottom of each strawberry so you can rest it on the glass. Divide the strawberry puree among 6 Champagne flutes or wine glasses (about 1-inch of puree each) and top with Prosecco. Push a strawberry into the side of each glass where you cut the slit to garnish. Cheers!
Video
Notes
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
- You can also use granulated sugar, but powdered sugar is easier to combine with the strawberries. You can start with less sugar and add as needed if you’re working with extra sweet strawberries.
Nutrition
Calories: 95.3kcal | Carbohydrates: 9.8g | Protein: 0.7g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 14.2mg | Potassium: 230.5mg | Fiber: 1.6g | Sugar: 7.5g | Vitamin A: 9.5IU | Vitamin C: 46.4mg | Calcium: 23.9mg | Iron: 0.8mg
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